MSS Organic Farms

ONDE-ONDE INGREDIENTS 500g packet glutinous rice flour 400ml can coconut cream 1/4 teaspoon pandan essence 120g dark palm sugar 1 cup desiccated coconut DIRECTIONS: 1. In a large bowl, combine the glutinous rice flour with Pandan juice and knead lightly. Pinch a small piece of the dough (about 40 g) and drop it into boiling water.  2. When the dough rises up the surface, remove it with a slotted spoon and shake off the excess water.  3. Mix it back into the main dough and knead well to form a smooth dough. Cover the dough and set aside for about 15 minutes. 4. Mix the grated coconut with a pinch of salt and steam for about 2 - 3 minutes and let it cool completely. 5. Bring a pot of water to boil. Pinch a small piece of dough (about 15 g each) and flatten lightly. Fill the center of the dough with palm sugar.  6. Roll it in your palms to form a smooth ball. Repeat the same until all ingredients are used up. 7. Cook the onde-onde balls in boiling water. When they float to the