MSS Organic Farms

Vaagmee™ Palm Jaggery :-     Vaagmee™ Palm Jaggery :- We are the manufacturers of quality Sugarcane jaggery, Palm Jaggery Products and Coconut Jaggery Products Sugarcane Products :- 100 % Natural Jaggery Powder Chemical Free 100 % Pure Organic Jaggery - Good bye to synthetic fertilizer and pesticides 100 % Natural Herbal Jaggery Powder Chemical Free 100 % Natural Butter Jaggery Powder 100 % Natural Coconut Oil Jaggery Powder  100 % Natural Jaggery Balls 100 % Organic Brown Sugar Natural Jaggery Syrup Natural Herbal Jaggery Syrup   Palm Products :- 100 % Pure Palm Jaggery (South Indian Traditional Original) 100 % Palm Sugar 100 % Palm Candy 100 % Herbal Palm Jaggery 100 % Herbal Palm Jaggery Powder 100 % Palm Syrup 100 % Herbal Palm Syrup   Coconut Products :- 100% Coconut Flour 100% Coconut Jaggery 100% Coconut Jaggery Powder 100 % Coconut Syrup  All Indian spices and Quality Millets Noodles  Please feel free to contact us  MSS Organic Farms  Please visit our website   http://www.organ

Candied Walnuts brown sugar Ingredients 1 cup walnuts 1/4 cup + 1 tablespoon golden brown sugar, both packed (do not use dark brown) 1/4 cup water 1 tablespoon unsalted butter 1/8 teaspoon + 2 pinches salt Instructions Place a piece of parchment on a dinner plate (approximately the size of the plate) or any other heat proof plate. Set aside. Place all ingredients (except two pinches salt) in a medium non-stick skillet. Place skillet over high heat and cook (stirring occasionally) for 5 minutes (stirring constantly in the last minute), until all moisture evaporates and the nuts get darker, glossy and begins to clump together (refer pictures). Immediately transfer nuts (scraping any remaining caramel off the pan) on the prepared parchment. Spread the nuts, so that they are in a single layer and sprinkle 2 pinches salt evenly on top of nuts.  Let cool to room temperature and break apart with your fingers.  Store nuts in a container for several days &

CHINESE ORANGE CHICKEN using brown sugar Ingredients Chicken: 4 Boneless Skinless Chicken Breasts cut into bite-size pieces 3 Eggs whisked 1/3 cup Cornstarch 1/3 cup Flour Oil for frying Orange Chicken Sauce: 1 cup Orange Juice 1/2 cup "brown Sugar" 2 Tablespoons Rice Vinegar or White Vinegar 2 Tablespoons Soy Sauce use tamari for a gluten-free dish 1/4 teaspoon Ginger 1/4 teaspoon Garlic Powder or 2 garlic cloves, finely diced 1/2 teaspoon Red Chili Flakes Orange Zest from 1 orange 1 Tablespoon Cornstarch Garnish: Green Onions Orange Zest Instructions To make orange sauce: In a medium pot, add orange juice, sugar, vinegar, soy sauce, ginger, garlic, and red chili flakes. Heat for 3 minutes. In a small bowl, whisk 1 Tablespoon of cornstarch with 2 Tablespoons of water to form a paste. Add to orange sauce and whisk together. Continue to cook for 5 minutes, until the mixture begins to thicken. Once the sauce is thicken

Easy chocolate molten cakes Ingredients 100g butter, plus extra to grease 100g dark chocolate, chopped 150g light "brown soft sugar" 3 large eggs ½ tsp vanilla extract 50g plain flour single cream, to serve Method STEP 1 Heat oven to 200C/180C fan/gas 6. Butter 6 dariole moulds or basins well and place on a baking tray. STEP 2 Put 100g butter and 100g chopped dark chocolate in a heatproof bowl and set over a pan of hot water (or alternatively put in the microwave and melt in 30 second bursts on a low setting) and stir until smooth. Set aside to cool slightly for 15 mins. STEP 3 Using an electric hand whisk, mix in 150g light brown soft sugar, then 3 large eggs, one at a time, followed by ½ tsp vanilla extract and finally 50g plain flour. Divide the mixture among the darioles or basins. STEP 4 You can now either put the mixture in the fridge, or freezer until you're ready to bake them. Can be cooked straight from frozen for 16

Maida burfi cake recipe Ingredients 3/4 levelled cup maida 1/4 cup melted ghee 1 levelled cup "brown sugar" 1/2 cup water 1/4 tsp vanilla essence or rose essence few drops pink food color Instructions Grease a plate/tin with 1 tsp ghee and keep it ready.Heat ghee, once it is smoking hot add maida and fry for a minute, once its fried and forms a sandy texture as you see here, switch off and set aside. In a pan add sugar.Then add water and switch on the flame and let the syrup boil.First let the sugar dissolve completely. Add vanilla essence.Cook until the syrup reaches single string consistency....when you take the syrup between your fingers it should form a thin single string as shown that is the correct  stage. It will be hot so be very careful. Now add food color.Mix well and switch off.Now bring the pan off the flame and add ghee fried maida.Yes you should cook this off the flame. I used a whisk for even mixing so that there are no lum

Poached Quince in Verjuice with Brown Sugar INGREDIENTS Cups & Spoons Grams & Millilitres 3 fresh quinces 1/4 cup lemon juice freshly squeezed 2 cups Verjuice 2 tbspn caster sugar to taste, (optional) 300ml water Brown Sugar Meringues 4 free range egg whites 80g caster sugar 100g "brown sugar" sifted 1 tspn Verjuice 1 tspn cornflour 1/2 tspn sea salt To Serve 1 cup mascarpone 50g 90% dark chocolate grated to garnish mint leaves POACHED QUINCES Preheat fan-forced oven to 170C. Once you have peeled the quinces, cut them in half, remove cores and cut into quarters. Place in pot of water with a squeeze of lemon and set aside, to help stop oxidising. To pot roast the quinces, place the water, Verjuice and sugar into a heavy based medium sized pot. Place this over a high heat, bring to the boil and boil for ten minutes till a syrup begins to form. Place quartered quinces into syrup with lid on into the oven. Cook f

Brown Sugar Layer Cake With Cranberry Buttercream INGREDIENTS FOR THE CAKE: 3 cups/385 grams cake flour 2 teaspoons baking powder ½ teaspoon baking soda 1 ¾ cups/420 milliliters buttermilk, at room temperature 2 teaspoons vanilla extract 1 ¾ cups/385 grams light "brown sugar" ¾ cup/170 grams unsalted butter, softened ¼ cup/60 milliliters neutral oil like canola or grapeseed 1 teaspoon kosher salt 4 large egg whites, at room temperature FOR THE JAM: 12 ounces/340 grams fresh cranberries (3 1/2 cups) 1 cup/200 grams granulated sugar ½ cup/120 milliliters orange juice ½ teaspoon orange zest 1 teaspoon finely grated fresh ginger 1 teaspoon vanilla extract FOR THE BUTTERCREAM: 4 large egg whites 1 cup/200 grams granulated sugar 2 cups/450 grams unsalted butter, softened and cut into tablespoons 1 teaspoon vanilla extract  Pinch of kosher salt  Sugared cranberries, for garnish (optional) PREPARATION Heat oven to 3

Baked apples with brown sugar, cinnamon, almonds, and raisins Ingredients 8 large tart apples ½ cup "brown sugar" 1 tablespoon ground cinnamon ½ cup slivered or sliced almonds, coarsely chopped ¼ cup raisins 2 tablespoons butter Directions Preheat the oven to 375 degrees.  Wash then core the apples. Place them in a baking dish.  Mix the brown sugar, cinnamon, almonds, and raisins together. Fill the holes in the apples with this mixture.  Top with a little dab of butter.  Bake the apples for 45- 60 minutes or until they are tender but not mushy. Serve warm or chilled. MSS Organic Farms: Please visit our website http://www.organicjaggery.shop Please visit our recipe channel https://www.facebook.com/vaagmeefoods Please visit our insta page https://www.instagram.com/vaagmeefoods/ Please join in our telegram https://t.me/organicjaggery hello@organicjaggery.shop

Brown Sugar–Ginger Cream Cake INGREDIENTS 3/4 cup all-purpose flour 3/4 cup cake flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 eggs, at room temperature 1 cup heavy cream 1 cup maple sugar, dark muscovado, or organic "dark brown sugar" 1 1/2 teaspoons ground ginger 1/8 teaspoon freshly ground pepper 1 teaspoon vanilla extract PREPARATION Butter and flour a loaf pan or an 8-inch springform pan. If using a loaf pan, line the bottom and ends with parchment paper. Preheat the oven to 350°F. Combine the flours, baking powder, and salt in a large bowl and whisk them together. Make a well in the middle. Using the whisk attachment of an electric mixer, beat the eggs until foamy, then add the cream, sugar, and flavorings. Beat until you have what looks like soft whipped cream. (If using maple sugar, the cream may not thicken, but the cake will still work.) Pour the mixture into the center of the flour mixture and whisk together jus

Brown Sugar Crumb Cake Ingredients: Crumb 1 1/4 cups light brown sugar 1/2 teaspoon kosher salt 1 cup butter, cold and cut into cubes 2 1/2 cups all-purpose flour Cake 1/2 cup butter, room temperature 1 1/4 cups brown sugar (I use dark but you can use either dark or light brown sugar) 2 large eggs 2 teaspoon vanilla extract 1 teaspoon baking soda 1/2 teaspoon salt 1 cup Greek yogurt 2 cups all-purpose flour Icing 3/4 cup brown sugar (you can use either dark or light, I used dark) 1/3 cup milk 1/4 cup butter 1 teaspoon vanilla 1 cup powdered sugar Instructions Preheat oven to 350°F. Lightly coat a 9×13 baking pan with nonstick spray. Set aside. Crumb In a large bowl combine all the crumb ingredients and using a pastry cutter or your hands combine the mixture until crumbs form. I usually start with my pastry cutter and then finish with my hands to form larger crumbs. Set aside. Cake In the bowl of your stand mixer fitted w

Ragi chocolate milkshake 💓Ingredients Ragi flour - 2tbsp Cocoa powder -2tbsp Milk - 2 cups( cold) Water ¼cup "Brown Sugar" - 2tbsp 💓Method In a saucepan add ragi flour,cocoa powder,water keep stirring on medium heat. Once it become thick,let it cool down completely. In a mixer add the rest of the ingredients along with the ragi mixture Blend and serve.😋😋 MSS Organic Farms: Please visit our website http://www.organicjaggery.shop Please visit our recipe channel https://www.facebook.com/vaagmeefoods Please visit our insta page https://www.instagram.com/vaagmeefoods/ Please join in our telegram https://t.me/organicjaggery hello@organicjaggery.shop

Ragi pudding with brown sugar Ingredients 3 tbsp ragi flour 2 tbsp "brownsugar" 1/2 tbsp coco powder 2 tsp choco chips 1/2 cup milk 1/2 cup water Method In a cup add water and milk, mix well,Set aside. In a pan add ragi flour,coco powder and sugar.Whisk it well. Now add the milk ,Whisk it well. Now switch ON stove and keep stirring using a whisk.It start to thicken and starts to come together. It take 8-10 mins for ragi cooked well. Add choco chips at this stage.Keep stirring and cook until thick and shiny. Brush water in the bowls and pour the pudding in bowls.Cover it and refrigerate. Finally ,You can serve healthy and tasty Ragi with your family 😍😍🍮🍮🍮 MSS Organic Farms: Please visit our website http://www.organicjaggery.shop Please visit our recipe channel https://www.facebook.com/vaagmeefoods Please visit our insta page https://www.instagram.com/vaagmeefoods/ Please join in our telegram https://t.me/organicjaggery

Ragi nanakhatai: 1 cup ragi flour 1/2 cup wheat flour 1/4 besan flour 1 cup powdered "brown sugar" 1 tspn baking powder 1/4 tspn baking soda 1 spoon curd 1 cup melted butter 1 spoon rava 1 spoon cardomon powder 🍪In a bowl, mix well sugar with butter, add all ingredients together one by one. Make it like roti dough. If that dough is too try add 1 or 2 spoon milk. 🍪Pinch medium size ball , press in a palm and make it circle shape and placed in a tray. 🍪Place a almond or pista in centre of nanakathai. 🍪Preheat the oven for 180 degree celsius and keep tray for 20 to 25 minutes. Finally Ragi nankhatai yummy and healthy snacks ready😍😍😍 MSS Organic Farms: Please visit our website http://www.organicjaggery.shop Please visit our recipe channel https://www.facebook.com/vaagmeefoods Please visit our insta page https://www.instagram.com/vaagmeefoods/ Please join in our telegram https://t.me/organicjaggery hello@organicjaggery.shop

Old-Fashioned Brown Sugar Cake Ingredients 1 (16 ounce) package light brown sugar 2 sticks butter, at room temperature 3 eggs 2 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon vanilla extract ½ teaspoon almond extract 1 cup buttermilk 3 eggs 2 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon vanilla extract ½ teaspoon almond extract 1 cup buttermilk ADD ALL INGREDIENTS TO SHOPPING LIST  Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan. Step 2 Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time until well blended. Step 3 Whisk flour, baking soda, and salt together in a separate bowl. Stir vanilla extract and almond extract into buttermilk. Add flour and buttermilk mixtures alternately to the creamed butter mixture, beating well between additions. Step

DOMINICAN BROWN SUGAR CAKE WITH CARNATION FROSTING INGREDIENTS 2 1/2 cups plus 3 tablespoons all-purpose flour, divided 1 teaspoon salt 2 teaspoons baking powder 1 1/4 cups plus 2 tablespoons butter, softened, divided 2 cups" dark brown sugar" 3 large eggs 1 1/4 cups NESTLÉ® CARNATION® Evaporated Milk, divided 1 to 2 tablespoons rum or 1 teaspoon rum extract (optional) 3 1/2 cups sifted powdered sugar 1 teaspoon vanilla extract Garnish suggestion: canned guava shells in syrup, drained (optional) MAKE IT Step 1 Preheat oven to 350° F. Grease 9-inch (10-cup) tube pan and flour with 3 tablespoons flour. Step 2 Sift remaining 2 1/2 cups flour, baking powder and salt into medium bowl. Beat 1 cup plus 2 tablespoons butter in large mixer bowl until creamy. Add brown sugar gradually and continue beating until light and loose, about 4 to 5 minutes. Beat in eggs, one at a time, beating well after each addition. Gradually beat in flour mixtu

Holiday Warming Wassail with brownsugar INGREDIENTS 8 cups apple cider 2 apples, halved 2 cups cold-pressed orange juice 1 large lemon, juiced 3-4 cinnamon sticks 1 vanilla bean 10-15 whole cloves 2 ginger tea bags ¼ teaspoon ground nutmeg 2 tablespoons brown sugar Optional: 1 cup spiced rum Optional: orange slices for garnish PREPARATION Insert the cloves into the apple halves. Place the clove-studded apples into a large pot or Dutch oven. Fill the pot with the cider, orange juice, the juice of one large lemon. Bring the heat to medium-low. Stir in the brown sugar and nutmeg. Add the vanilla bean and the cinnamon sticks. Bring the liquid to a simmer and maintain that simmer for 30-40 minutes. Stir occasionally as the liquid simmers. In the last 5 minutes, add the spiced rum, if using, and stir to incorporate. Remove the cinnamon sticks, vanilla bean, tea bags, and the clove-studded apples. Stir and ladle into cups to serve. Enjoy! MSS

Chocolate Avocado Smoothie Ingredients ▢1 avocado ▢1 banana if possible*, previously sliced and frozen ▢2 Tbsp cocoa powder ▢2 Tbsp "brown sugar" ▢½ cup milk or dairy-free alternative Method Combine Avocado (1) , Banana (1) , Unsweetened Cocoa Powder (2 Tbsp) , Brown Sugar (2 Tbsp) , and Milk (1/2 cup) in a blender. Blend until smooth, adding more milk if necessary to reach your desired consistency MSS Organic Farms: Please visit our website http://www.organicjaggery.shop Please visit our recipe channel https://www.facebook.com/vaagmeefoods Please visit our insta page https://www.instagram.com/vaagmeefoods/ Please join in our telegram https://t.me/organicjaggery hello@organicjaggery.shop

Watermelon Dhokla Ingredients  2-3 servings 1/2 cup semolina 1 tbsp. roasted chickpea flour 3/4 cup watermelon juice or as required 2 tbsp. sugar or as required (I added brown sugar) pinch salt 1 tbsp. melted ghee / butter 1/4 tsp. cardamom powder 1 tsp. eno fruit salt chopped pistachio and dry rose petals to garnish Steps In a bowl, take the semolina and roasted chickpea flour. Mix well. To it add the watermelon juice, salt, melted ghee, cardamom powder and sugar. Whisk to combine well. Keep aside for 10 minutes. After 10 minutes, whisk again and adjust the consistency by adding more watermelon juice if required. The batter should be of pouring consistency. Add eno fruit salt and give it a gentle stir. Pour into a greased steel container and steam for 15-20 minutes. Insert a toothpick to check for doneness. Set aside to cool. Then demould on a plate and cut as desired. Enjoy it at room temperature with a drizzle of some watermelon juice and

Berry Cobbler Ingredients 4 cups mixed berries (fresh or frozen) 1/2 cup granulated sugar (for fruit) 3 tablespoons cornstarch 1 lemon (zested and juiced) 1 1/2 cups flour 1 teaspoon baking powder 1/4 cup brown sugar 1 tablespoon granulated sugar (for topping) 1 teaspoon cinnamon 1/4 teaspoon salt 6 tablespoons butter (cold, cubed) 3/4 cup cream ice cream (for serving) whipped cream (for serving) Read Directions Directions Preheat oven to 350°F. In a large bowl, combine berries, sugar, cornstarch, lemon zest, and lemon juice. Toss with a rubber spatula until all berries are coated. Spray an 8x8-inch glass baking dish with nonstick baking spray. Transfer berries to dish. In a food processor, combine flour, baking powder, brown sugar, granulated sugar, cinnamon, salt, and cubed butter. Mix to combine, then pour in cream and pulse until dough reaches a mealy consistency. Distribute cobbler mixture evenly over berries. Bake cobbler

Oatmeal with banana Ingredients 50 gm oats 200 ml milk 2 tbsp brown sugar 1/2 tsp cinnamon powder 1 tbsp butter 1 banana Chopped almonds 1-2 tbsp pomegranate seeds 1 tsp flax seeds Steps Take oats and milk in a pan and mix them well. Add 1 tbsp brown sugar and mix it well. Add cinnamon powder and let the oats cook for 4-5 minutes and then switch off the gas. In another pan take butter and 1 tbsp brown sugar. Add peeled and sliced banana and let it caramelise from both the sides. Put the oatmeal in a bowl and top it with carmalised banana, pomegranate seeds, chopped nuts and flax seeds and enjoy it hot. MSS Organic Farms: Please visit our website http://www.organicjaggery.shop Please visit our recipe channel https://www.facebook.com/vaagmeefoods Please visit our insta page https://www.instagram.com/vaagmeefoods/ Please join in our telegram https://t.me/organicjaggery hello@organicjaggery.shop