Bacon & Brown Sugar Green Beans Ingredients: 🥗6 slices bacon [or turkey bacon] 🥗2 cans Cut Green Beans, well drained 🥗2 Tbsps packed dark brown sugar 🥗¼ tsp dried red pepper flakes Directions: 🥗Cook bacon in a large skillet over medium-high heat about 5 minutes or until crisp. 🥗Place bacon on paper towels. Drain all but 1 Tbsp. bacon drippings. 🥗Return skillet to medium-high heat; add beans, sugar and red pepper flakes. 🥗Cook 6 to 7 minutes or until lightly browned, stirring occasionally. 🥗Top beans with crumbled bacon before serving. NOTES: If using turkey bacon, add 1 Tbsp. vegetable oil in Step 2. Recipe may be doubled. For best browning results, cook beans in two batches before topping with bacon. MSS Organic Farms: www.organicjaggery.shop Recipe channel: www.facebook.com/vaagmeefoods Join Telegram: https://t.me/organicjaggery
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