MSS Organic Farms

Brown Sugar Irish Coffee Recipe INGREDIENTS: 1 cup dark brown sugar 1 cup water 1 cup heavy whipping cream 4 ounces freshly brewed hot coffee 1 ounce Irish whiskey METHOD: 1 Make the brown sugar syrup Place the brown sugar and water in a small saucepan and bring to a boil over medium-high heat.  Cook until the brown sugar dissolves. Remove from heat and allow to cool to room temperature. 2 Make the whipped cream Using a stand mixer with a whisk attachment, or using a hand-held whisk, whisk the cream with 1/4 cup of the cooled brown sugar syrup until it hits the ribbon stage.  This is when you lift your whisk and a bit of the thickened cream falls back in a ribbon, keeping its shape for a second or two before dissolving on the surface. 3 Make your cocktail Place the coffee and whiskey in an Irish coffee glass, coffee mug, or whathaveyou along with 1/2 ounce of the brown sugar syrup. (Use more or less of any of these ingredients according to your taste.)  Top with plenty of t