Bacon & Brown Sugar Green Beans

Bacon & Brown Sugar Green Beans

Ingredients:

🥗6 slices bacon [or turkey bacon]

🥗2 cans Cut Green Beans, well drained

🥗2 Tbsps packed dark brown sugar

🥗¼ tsp dried red pepper flakes

Directions:

🥗Cook bacon in a large skillet over medium-high heat about 5 minutes or until crisp.

 🥗Place bacon on paper towels. Drain all but 1 Tbsp. bacon drippings.

🥗Return skillet to medium-high heat; add beans, sugar and red pepper flakes.

 🥗Cook 6 to 7 minutes or until lightly browned, stirring occasionally.

🥗Top beans with crumbled bacon before serving.

NOTES:

If using turkey bacon, add 1 Tbsp. vegetable oil in Step 2.

 

Recipe may be doubled. For best browning results, cook beans in two batches before topping with bacon.

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