Brown Sugar Irish Coffee Recipe

INGREDIENTS:

1 cup dark brown sugar

1 cup water

1 cup heavy whipping cream

4 ounces freshly brewed hot coffee

1 ounce Irish whiskey

METHOD:

1 Make the brown sugar syrup Place the brown sugar and water in a small saucepan and bring to a boil over medium-high heat.

Cook until the brown sugar dissolves. Remove from heat and allow to cool to room temperature.

2 Make the whipped cream Using a stand mixer with a whisk attachment, or using a hand-held whisk, whisk the cream with 1/4 cup of the cooled brown sugar syrup until it hits the ribbon stage.

This is when you lift your whisk and a bit of the thickened cream falls back in a ribbon, keeping its shape for a second or two before dissolving on the surface.

3 Make your cocktail Place the coffee and whiskey in an Irish coffee glass, coffee mug, or whathaveyou along with 1/2 ounce of the brown sugar syrup. (Use more or less of any of these ingredients according to your taste.)

Top with plenty of the whipped cream and serve.

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www.organicjaggery.shop

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