Coconut Jaggery is The strained unfermented coconut sap is boiled, crystallized and transferred into suitable moulds to prepare jaggery. The recovery of jaggery from syrup is 15%. It is used as a sweetening agent for the preparation of dishes and is superior to cane jaggery.
Whereas coconut jaggery is a great source of antioxidants and minerals like iron, folate and magnesium and is considered to be a better and a much healthier option as compared to sugarcane jaggery.
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