Watermelon Icecream Made Using Jaggery
Ingredients
3 Cup chopped Watermelon
1 Cup "Grated Jaggery"
250 ml Amul Fresh Cream
3/4 Cup Milk Powder
1 Cup Milk
Ingredients
Make Watermelon puree and transfer it to a thick bottom pan. Cook on high flame till extra water burns. Lower the flame and cook till it becomes a thick paste
Add grated Jaggery and cook on low flame till we get a thick sauce from it.
Remove the Watermelon Sauce from flame and let it cool.
NOTE : This Watermelon Sauce can be used as topping on Icecream, for preparing mocktails, even can be applied on bread or roti
Put ice cubes in a container and place another container on it. Pour chilled Amul Fresh Cream in it. Add Milk Powder to it, beat till fluffy and peaks are formed.
Add Watermelon Sauce and Milk.
Beat it on high speed for 2 minutes.
Pour it in a container and deep freeze for 2 hours.
Remove from freezer mix well with the help of a spoon or fork. Again put in Freezer and let it set for 3 to 4 hours.
Let this chilli thing cool you in this hot weather. Enjoy!
MSS Organic Farms:
Please visit our website
http://www.organicjaggery.shop
Please visit our recipe channel
https://www.facebook.com/vaagmeefoods
Please visit our insta page
https://www.instagram.com/vaagmeefoods/
Please join in our telegram
https://t.me/organicjaggery
hello@organicjaggery.shop
Ingredients
3 Cup chopped Watermelon
1 Cup "Grated Jaggery"
250 ml Amul Fresh Cream
3/4 Cup Milk Powder
1 Cup Milk
Ingredients
Make Watermelon puree and transfer it to a thick bottom pan. Cook on high flame till extra water burns. Lower the flame and cook till it becomes a thick paste
Add grated Jaggery and cook on low flame till we get a thick sauce from it.
Remove the Watermelon Sauce from flame and let it cool.
NOTE : This Watermelon Sauce can be used as topping on Icecream, for preparing mocktails, even can be applied on bread or roti
Put ice cubes in a container and place another container on it. Pour chilled Amul Fresh Cream in it. Add Milk Powder to it, beat till fluffy and peaks are formed.
Add Watermelon Sauce and Milk.
Beat it on high speed for 2 minutes.
Pour it in a container and deep freeze for 2 hours.
Remove from freezer mix well with the help of a spoon or fork. Again put in Freezer and let it set for 3 to 4 hours.
Let this chilli thing cool you in this hot weather. Enjoy!
MSS Organic Farms:
Please visit our website
http://www.organicjaggery.shop
Please visit our recipe channel
https://www.facebook.com/vaagmeefoods
Please visit our insta page
https://www.instagram.com/vaagmeefoods/
Please join in our telegram
https://t.me/organicjaggery
hello@organicjaggery.shop
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