MSS Organic Farms

Easy Bread Pudding Ingredients needed Baguette (pieces) – as needed Eggs – 2 (at room temperature) Brown sugar – 1/4 cup firmly packed Vanilla extract – 1/2 tsp Ground cinnamon – 1/4 tsp Freshly grated nutmeg – a pinch Salt – a pinch Milk – 2 cups (at room temperature) Dried cranberries or raisins – 3-4 tbsp Powdered sugar for dusting METHOD: In a bowl, beat egg for a few seconds. Then add powdered sugar, vanilla extract, cinnamon powder, nutmeg, salt and beat until well blended. Add milk and beat until well combined. Now pour the mixture over the bread slices/cubes. Press down the bread with a spoon, now and then. Let it sit for 20 minutes. But the time the bread pieces will be evenly soaked. In the meantime preheat the oven at 175 degree C for 10-15 minutes. Scatter cranberries and raisins evenly over the surface of the soaked bread and press the dry fruits slightly to submerge. As I did not have cranberries, I have used dried apricots and raisins. This

CARAMELIZED CHICKEN (WITH JAGGERY) Ingredients: 4 servings 1 kg Chicken (boneless preferable) 1/2 cup Jaggery 1/4 cup Honey 200 ml Coconut sap 3 tablespoons Mushroom sauce 2 teaspoons Soya sauce To taste Salt 5 Dry red chilli Steps Put jaggery in a pan add water (200 ml) and heat it. When it dissolves, stop heat and seive it. In a pan add chicken, pour seived jaggery, mix it well. Add Honey, Soya sauce, mushroom sauce. Add coconut sap and salt. Put it in Sim. Cook for one hour. Add dry red chilli just 5 minutes before switching off the stove. Serve it hot. Kids would love it. MSS Organic Farms: www.organicjaggery.shop Recipe channel: www.facebook.com/vaagmeefoods Join Telegram: https://t.me/organicjaggery

Pori urundai Ingredients: 4 cups Puffed rice , cleaned sifted 1/2 cup Jaggery 1/4 cup Water 1/4 teaspoon Cardamom Powder (Elaichi) , or edible camphor powder How to make Pori Urundai Recipe - Healthy Puffed Rice Balls With Jaggery To begin this Pori Urundai Recipe (Healthy Puffed Rice Balls with Jaggery), heat a heavy bottom pan on medium heat. Add jaggery and water to the pan and bring them to a boil, continuing to do so until the jaggery melts completely. Once it is done, use a strainer to remove any coarse particles from the jaggery. Next, pour the strained jaggery back into the pan and heat it on medium heat, bringing it to a boil. Once the jaggery is thickened sufficiently (enough to get a pearl-like consistency when dropped in a little water), add the puffed rice and the camphor/ cardamom powder to the pan and mix them together evenly. Turn off the heat when done, and set aside for a few minutes to cool. Take a small portion of the mixture between oiled hands and shape it into a

   JAGGERY ROTTI  Ingredients ½ cup jaggery powder or grated jaggery ⅛ cup water or 2 tablespoons water 1 to 1.25 cups whole wheat flour 1 teaspoon fennel seeds 1 tablespoon ghee or any neutral flavored oil 2 tablespoon desiccated coconut - optional ghee (clarified butter) as required for roasting jaggery roti Kneading Dough In a bowl take ½ cup jaggery powder and ⅛ cup water (2 tablespoons water). You can also use grated jaggery instead of jaggery powder. Mix well and keep aside for 30 to 45 minutes or till all the jaggery dissolves. In another bowl or pan, take 1 to 1.25 cups of whole wheat flour. Also add 1 teaspoon fennel seeds (saunf) and 1 tablespoon ghee. First stir the jaggery solution and then using a strainer strain it directly into the bowl containing flour. Mix very well first. Then begin to knead and make a smooth dough. The dough will be slightly sticky due to jaggery in it. If the dough looks wet, then you can add some more whole wheat flour and knead. Rolling Jaggery Ro

Vaagmee Natural Jaggery About Product Description : MSS Organic Farms is manufacturing Natural Jaggery, sugarcane may be collected from various farmers for Jaggery production. But in Organic Jaggery, sugarcane are procured or cultivated from the organic certified field. The difference between organic and commercial Jaggery making is mainly in clarification process. In natural Jaggery making process used little bit of lime to decrease the acidity of juice. Nutritional value per 100 g Quantity Calories 370.6 kcal Carbohydrates 92.0 g Nitrogen 200 mg Prosphorous 78 mg Fat 0.2 g Protein 0.12 g Pottasium 509 mg Calcium 256 mg Magnesium 48 mg Iron 7.2 mg Copper 0.10 mg Vitamin B1 0.10 mg   We are providing Natural Jaggery powder in our brand name of Vaagmee™ which has packing style of 225 grams, 450 grams and 950 grams. We are also providing Natural Jaggery powder into 30 kgs and 50 kgs loose bag About MSS Organic Farms: MSS Organic Farms is farmer cultivating sugarcane and Producing Jaggery

MSS Organic Farms Made from the freshly concentrated product of cane sugar and date palm tree, Palm Jaggery Karupatti is a treat to the taste buds. The process of making palm jaggery does not involve the use of any chemical agents, hence all the natural minerals are retained as no preservatives are added. Palm Jaggery is proven to have several health benefits as well. The sap from the palm sapling is extracted skillfully. The sap that oozes from the sapling is collected in earthen pots. The pots are coated with slaked lime to ensure that the sap does not ferment. The unfermented juice is filtered and then boiled till it bubbles in iron vats. Once it's cooled, it is poured into molds - most farms use coconut shells for the molds. Once it is 'set' in these molds, the Palm Jaggery is ready for consumption. Climbing Palm Tree to collect Sweet Neera The sap from the palm sapling is extracted skillfully. The sap that oozes from the sapling is collected in earthen po

Jaggery Powder Manufacturing :- We are the manufacturer of Natural Jaggery Powder, Organic Jaggery Powder, Jaggery Balls, Jaggery cubes, Palm Sugar, Mooligai Sakkarai & Sugar Cane. Jaggery making is a simple process comprising crushing of sugarcane for juice extraction, filtration and boiling of juice for concentration and then cooling and solidifying to give jaggery blocks. The juice is extracted from conventional crusher; this is then filtered and boiled in shallow iron pan Process Of Jaggery Made : Our team process the crop right at the farm. The thatched shed is the makeshift sugarcane processing unit that is shifted from one ready-to-harvest farm to another. A massive furnace is dug into the ground. The juice is poured into a large pan that can hold almost 400 to 500 litres and stirred continuously with the fire underneath being constantly adjusted. The fuel of choice is the dried sugarcane bags. The boiling sugarcane juice is cleaned using very small quantities of