CARAMELIZED CHICKEN (WITH JAGGERY) - Jaggery Recipies

CARAMELIZED CHICKEN (WITH JAGGERY)

Ingredients:

4 servings

1 kg Chicken (boneless preferable)

1/2 cup Jaggery

1/4 cup Honey

200 ml Coconut sap

3 tablespoons Mushroom sauce

2 teaspoons Soya sauce

To taste Salt

5 Dry red chilli

Steps

Put jaggery in a pan add water (200 ml) and heat it. When it dissolves, stop heat and seive it.

In a pan add chicken, pour seived jaggery, mix it well.

Add Honey, Soya sauce, mushroom sauce.

Add coconut sap and salt.

Put it in Sim. Cook for one hour. Add dry red chilli just 5 minutes before switching off the stove.

Serve it hot. Kids would love it.

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