Panchamirtham - Jaggery Recipie

#jaggery_panchamirtham

Panchamirtham

Ingredients:

1 Banana

1/2 Apple

4 Dates

2 Dried Figs

2 tsps Raisins

Cane Sugar

1 tbsp Powdered Jaggery

1 tbsp Honey

¼ tsp Cardamom Powder

2 tsps Sugar Candy

1 tsp Ghee

1/8 tsp Pachai Karpooram / Edible Camphor or a pinch

Instructions

Prep Work

Chop the banana into round slices.

Chop the apple into small pieces.

Chop the dates and figs roughly.

Steps

Add all the ingredients except sugar candy in a bowl and mix well.

Using a potato masher, mash them all together. Make sure the banana is mashed nicely.

Finally add the kalkandu and mix well.

That’s it. Panchamrutham is ready.

Notes

In traditional Pazhani panchamirtham recipe, apple and figs are not used. But we generally mix all fruits that are available at home. So it’s just your preference.

I didn’t use ghee much in this recipe.

Either jaggery or cane sugar can be used both.

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