MSS Organic Farms

Walnut banana bread with palm jaggery Ingredients 1 1/2 cup wheat flour 1/4 cup butter or oil 1/4 cup walnut (optional) 1 egg 1/2 cup thick curd 1 tsp baking powder 1/2 tsp baking soda 3/4 cup "palm jaggery" 1 tsp cinnamon powder 1 tbsp brown sugar 2 tbsp milk 3 ripened Banana Steps Take a bowl, add egg or curd and beat well untill fluffy.  Now add palm jaggery, cinnamon powder, powdered brown sugar, butter, milk and beat well for 3 mins.  Grind the ripened banana and add to the bowl and beat well.  Sift wheat flour, baking powder, baking soda for 2 times.  Now add the dry ingredients to the wet ingredients and fold well. Finally add chopped walnuts. In a bread baking tray, line it with butter paper and pour the mixture and decorate with sliced bananas.  Preheat the oven at 200° c and bake it at 180° for 35 min in a convection oven. If you are using OTG then bake for 40-45mins. Insert a wooden pick and check if it's

Dates payasam using jaggery Ingredients 1 cup Dates , deseeded and finely chopped 3 Dates , deseeded and cubed for garnish 2 cups Milk , or coconut milk for vegan option 1/4 cup "Jaggery , grated" 1/2 teaspoon Cardamom Powder (Elaichi) 1 tablespoon Cashew nuts 1/2 tablespoon Badam (Almond) , chopped 1/2 tablespoon Pistachios , chopped 1 teaspoon Ghee Method To prepare deseed the dates and chop them into small pieces. In a mixer-jar, add dates, a cup of milk and grind them into a fine paste. Mix the ground date paste with the remaining cup of milk. Add cardamom powder and combine them well. Heat this payasa on medium flame and bring it to a brisk boil. Once it starts boiling, switch off the flame. In a small pan, add ghee and heat it over a medium flame. Add cashews and fry until they turn golden. Season uttatthi payasa recipe with fried cashews and chopped pistachios and almonds MSS Organic Farms: Please visit our website htt

Prawn Sambal using Palm sugar  Ingredients A. 1 kg Prawns B. Blended 1 C dried chilies 1 medium size brown onion 5 garlic 5 candlenuts 2 thumb size Belacan / shrimp paste / terasi c 1 thumb size Tamarind paste 2-3 tbsp water D. Seasonings 46 g "coconut sugar or palm sugar" - grated, crushed or shaved 1 tbsp sugar 1/2 tsp (or to taste) chicken seasoning powder Steps Prep all the ingredients. Clean the prawn but leave the shells on. Soak tamarind paste in 2-3 tbsp of hot water. Then use your finger to mash until it 'dissolves' and you have a light brown thick juice or sauce. Keep aside. Soak and soften cut dried chillies in hot water. Blend softened dried chillies with the rest of the ingredients in B. Cooking the prawn sambal - Heat 1/3 cup of cooking oil in a wok or big deep pan. Add B (blended ingredients, cook and stir for 5 minutes over high heat until the paste is separated from the oil. Stir in C and then add A (the

Rice cake peanut sauces and curries Ingredients 3 tablespoons oil 2 bay leaves 500 gram beef, choose cut for stew. And cut into bite size 20 stink bean (optional) 2 liter thin coconut milk (or 5 cup water and 1 can of thick coconut milk) 2 tablespoons fish sauce 2 tablespoons "palm sugar" Pinch salt 4-5 boiled eggs (optional) Spices (ground) 4 cloves garlic 10 red cayenne chillies 25 gram dried shrimp, soak in boilling water to soften 2 inch galangal Steps Heat oil in a pot and sauté spice paste and bay leaves until fragrant. Add beef and cook until no longer pink. Add chayotte, snake beans, and stink beans. Cook until vegetables start to wilt. Add coconut milk, fish sauce, and palm sugar. Bring to a boil. Reduce heat and cook until the meat is tender. You can add more boiling water if the liquid reduces, try to keep the liquid to 2 liter. Add more palm sugar and salt to suit your taste. Turn off heat. MSS Organic Fa

Candied Walnuts brown sugar Ingredients 1 cup walnuts 1/4 cup + 1 tablespoon golden brown sugar, both packed (do not use dark brown) 1/4 cup water 1 tablespoon unsalted butter 1/8 teaspoon + 2 pinches salt Instructions Place a piece of parchment on a dinner plate (approximately the size of the plate) or any other heat proof plate. Set aside. Place all ingredients (except two pinches salt) in a medium non-stick skillet. Place skillet over high heat and cook (stirring occasionally) for 5 minutes (stirring constantly in the last minute), until all moisture evaporates and the nuts get darker, glossy and begins to clump together (refer pictures). Immediately transfer nuts (scraping any remaining caramel off the pan) on the prepared parchment. Spread the nuts, so that they are in a single layer and sprinkle 2 pinches salt evenly on top of nuts.  Let cool to room temperature and break apart with your fingers.  Store nuts in a container for several days &

HEALTHY SUCKERS USING COCONUT SUGAR INGREDIENTS  1/2 cup "coconut sugar" 1/4 cup honey  2 tablespoons organic apple juice  OPTIONAL 10-15 drops wild orange essential oil  INSTRUCTIONS Place a sucker stick in each of the sucker molds and set aside.  Pour all the ingredients into a medium-size saucepan and stir well.  Bring to a boil and leave on the heat until the liquid reaches 300 degrees. Check the temperature with a candy thermometer. Stir often to keep the honey and sugar from burning.  Once the liquid reaches 300 degrees remove the pan from the heat. Allow the bubbles to go down and then add in essential oil if using. Spoon the mixture into the sucker molds. Let them sit for about 30 minutes or until hardened. Pop the suckers out of the molds and enjoy.  MSS Organic Farms: Please visit our website http://www.organicjaggery.shop Please visit our recipe channel https://www.facebook.com/vaagmeefoods Please visit our insta page ht

Milk Monster Cookies using palm sugar INGREDIENTS 1 c peanut butter, natural made with just peanuts* 1/2- 2/3 c maple syrup, or coconut palm sugar* 2 large eggs 2 TBSP coconut oil, melted 1 c rolled oats 1/2 tsp baking soda 1/2 tsp cinnamon 1/2 tsp salt 2 TBSP ground flax seed 2 TBSP brewers yeast, optional see notes (Mommy Knows Best Brewer's Yeast) 1/4-1/2 c chocolate candies* (Little Secrets for dairy free) 1/4 c chocolate chips (Enjoy Life Dark Chocolate Chips) 1/3 c raisins INSTRUCTIONS If making these cookies with maple syrup the dough will need to be chilled for 30 minutes before baking. Preheat oven to 350F. In a large bowl mix together peanut butter, maple syrup/coconut palm sugar, eggs, and coconut oil with a hand-mixer or whisk. Using a food processor grind 1/2 cup of oats to a course to fine oat flour texture and sprinkle over wet mixture. For the other half a cup of oats use whole or pulse to chop only 10-15 seconds. Ad