Walnut banana bread with palm jaggery

Walnut banana bread with palm jaggery

Ingredients

1 1/2 cup wheat flour

1/4 cup butter or oil

1/4 cup walnut (optional)

1 egg

1/2 cup thick curd

1 tsp baking powder

1/2 tsp baking soda

3/4 cup "palm jaggery"

1 tsp cinnamon powder

1 tbsp brown sugar

2 tbsp milk

3 ripened Banana

Steps

Take a bowl, add egg or curd and beat well untill fluffy. 

Now add palm jaggery, cinnamon powder, powdered brown sugar, butter, milk and beat well for 3 mins. 

Grind the ripened banana and add to the bowl and beat well. 

Sift wheat flour, baking powder, baking soda for 2 times. 

Now add the dry ingredients to the wet ingredients and fold well. Finally add chopped walnuts.

In a bread baking tray, line it with butter paper and pour the mixture and decorate with sliced bananas. 

Preheat the oven at 200° c and bake it at 180° for 35 min in a convection oven. If you are using OTG then bake for 40-45mins.

Insert a wooden pick and check if it's baked. 

Cool down completely and serve for hi tea.

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