Dates payasam using jaggery
Ingredients
1 cup Dates , deseeded and finely chopped
3 Dates , deseeded and cubed for garnish
2 cups Milk , or coconut milk for vegan option
1/4 cup "Jaggery , grated"
1/2 teaspoon Cardamom Powder (Elaichi)
1 tablespoon Cashew nuts
1/2 tablespoon Badam (Almond) , chopped
1/2 tablespoon Pistachios , chopped
1 teaspoon Ghee
Method
To prepare deseed the dates and chop them into small pieces. In a mixer-jar, add dates, a cup of milk and grind them into a fine paste.
Mix the ground date paste with the remaining cup of milk. Add cardamom powder and combine them well.
Heat this payasa on medium flame and bring it to a brisk boil.
Once it starts boiling, switch off the flame.
In a small pan, add ghee and heat it over a medium flame. Add cashews and fry until they turn golden.
Season uttatthi payasa recipe with fried cashews and chopped pistachios and almonds
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