Candied Walnuts brown sugar
Ingredients
1 cup walnuts
1/4 cup + 1 tablespoon golden brown sugar, both packed (do not use dark brown)
1/4 cup water
1 tablespoon unsalted butter
1/8 teaspoon + 2 pinches salt
Instructions
Place a piece of parchment on a dinner plate (approximately the size of the plate) or any other heat proof plate. Set aside.
Place all ingredients (except two pinches salt) in a medium non-stick skillet.
Place skillet over high heat and cook (stirring occasionally) for 5 minutes (stirring constantly in the last minute), until all moisture evaporates and the nuts get darker, glossy and begins to clump together (refer pictures).
Immediately transfer nuts (scraping any remaining caramel off the pan) on the prepared parchment. Spread the nuts, so that they are in a single layer and sprinkle 2 pinches salt evenly on top of nuts.
Let cool to room temperature and break apart with your fingers.
Store nuts in a container for several days <– if it lasts that long.
MSS Organic Farms:
Please visit our website
http://www.organicjaggery.shop
Please visit our recipe channel
https://www.facebook.com/vaagmeefoods
Please visit our insta page
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Please join in our telegram
https://t.me/organicjaggery
hello@organicjaggery.shop
Ingredients
1 cup walnuts
1/4 cup + 1 tablespoon golden brown sugar, both packed (do not use dark brown)
1/4 cup water
1 tablespoon unsalted butter
1/8 teaspoon + 2 pinches salt
Instructions
Place a piece of parchment on a dinner plate (approximately the size of the plate) or any other heat proof plate. Set aside.
Place all ingredients (except two pinches salt) in a medium non-stick skillet.
Place skillet over high heat and cook (stirring occasionally) for 5 minutes (stirring constantly in the last minute), until all moisture evaporates and the nuts get darker, glossy and begins to clump together (refer pictures).
Immediately transfer nuts (scraping any remaining caramel off the pan) on the prepared parchment. Spread the nuts, so that they are in a single layer and sprinkle 2 pinches salt evenly on top of nuts.
Let cool to room temperature and break apart with your fingers.
Store nuts in a container for several days <– if it lasts that long.
MSS Organic Farms:
Please visit our website
http://www.organicjaggery.shop
Please visit our recipe channel
https://www.facebook.com/vaagmeefoods
Please visit our insta page
https://www.instagram.com/vaagmeefoods/
Please join in our telegram
https://t.me/organicjaggery
hello@organicjaggery.shop
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