Baked apples with brown sugar, cinnamon, almonds, and raisins

Baked apples with brown sugar, cinnamon, almonds, and raisins

Ingredients

8 large tart apples

½ cup "brown sugar"

1 tablespoon ground cinnamon

½ cup slivered or sliced almonds, coarsely chopped

¼ cup raisins

2 tablespoons butter

Directions

Preheat the oven to 375 degrees. 

Wash then core the apples. Place them in a baking dish. 

Mix the brown sugar, cinnamon, almonds, and raisins together. Fill the holes in the apples with this mixture. 

Top with a little dab of butter. 

Bake the apples for 45- 60 minutes or until they are tender but not mushy. Serve warm or chilled.



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