Old-Fashioned Brown Sugar Cake

Old-Fashioned Brown Sugar Cake

Ingredients

1 (16 ounce) package light brown sugar

2 sticks butter, at room temperature

3 eggs

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon vanilla extract

½ teaspoon almond extract

1 cup buttermilk


3 eggs

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon vanilla extract

½ teaspoon almond extract

1 cup buttermilk

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Directions


Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.

Step 2

Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time until well blended.

Step 3

Whisk flour, baking soda, and salt together in a separate bowl. Stir vanilla extract and almond extract into buttermilk. Add flour and buttermilk mixtures alternately to the creamed butter mixture, beating well between additions.

Step 4

Pour batter into the prepared pan.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

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