Coconut jaggery laddu - Jaggery Recipies

 Coconut jaggery laddu

Ingredients

Grated Coconut – 250 grams

Jaggery – 250 grams

Elaichi

Cashew

Instructions

Procedure:

grate jaggery separately and keep aside.

mix grated jaggery and grated coconut and sprinkle little water and cook on a deep bottomed vessel until it becomes thick.

stir continuously.

do not cook for long time or the mixture becomes hard.

now, add elaichi and cashew powder to the mixture and stir slowly.

when the mixture becomes thick and warm, apply oil to your hands and prepare round shaped balls with the mixture.

let it cool for sometime.

yummy coconut jaggery laddu is ready

This is a very healthy snack for all age groups

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