Arbi Chaat recipe - Jaggery Recipies

 Arbi Chaat recipe

Without yoghurt, this dish is vegan, gluten-free and really good for you! It’s yummy and can be had either as a side dish or a whole meal!

Ingredients:

100 gm Tamarind

250 gm Arbi

2 tsp Cumin seeds

2-3 no Red dry chillies

1/2 tsp Dry ginger powder

125 gm Jaggery or sugar

1/2 tsp Salt

Chaat masala, chilli powder and salt to taste

METHOD FOR ARBI CHAAT RECIPE

Soak imli/tamarind in lukewarm water for 1-2 hours or you can do this a day before. Then, with your fingers mash them and throw the stones. If you are using stoned tamarind/imli just mash with your fingers. Now put crushed jaggery or sugar along with 1/2 teaspoon of salt and ginger powder. If you want to use this sauce for a few days, boil the sauce and use it when it cools down.

Roast cumin seeds along with dry chillies in a dry frying pan. When the colour turns brown put them on a plate. Now crush them with a rolling pin or pestle and mortar. Sprinkle this on tamarind sauce. Taste it. If you like you can mix a few teaspoons of mint sauce in it or crushed mint leaves. Boil aloo or arbi and peel them. Dice them and keep aside. When you serve, put diced aloo or arbi in a small bowl for each individual person. Sprinkle salt, chat masala, red chilli powder, a tablespoon of beaten natural yoghurt and tamarind sauce

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