Khatti Meethi Phaliyan -Jaggery Recipies

 Khatti Meethi Phaliyan Recipe

Ingredients Of Khatti Meethi Phaliyan

For spice paste:

4 bedki chillies

1 Tbsp zeera

1/2 Tbsp coriander seeds

4-5 Tbsp coconut, shredded

Water, a little bit

Salt, to taste

To stir fry beans:

1 Tbsp oil

2 cups french beans, cut 3 cm long

For main preparation:

1/2 Tbsp oil

1 tsp mustard seeds

1 tsp til / white sesame seeds

1 tsp turmeric powder

Hing, a pinch

2 tsp coriander powder

10-15 curry leaves

Water, to cook the beans

2 tsp tamarind paste

2 tsp jaggery / gud

How to Make Khatti Meethi Phaliyan

Prepare the spice paste:

Dry roast bedki chillies, zeera, coriander seeds and coconut.

Pound them together in a mortar and pestle with some salt and water till it makes a fine paste.

Stir fry beans:

Add oil in a pan and stir fry beans on high heat for 2-3 minutes. Keep aside.

Khatti Meethi Phaliyan Recipe

Prepare the main preparation:

In a wok/ kadhai add oil, mustard seeds and til. Saute.

Add the spice paste, curry leaves, turmeric, hing and coriander powder. Saute. Add a little water to help the masala cook.

Add the stir fried beans with tamarind and jaggery. Add a little water to further cook the beans. Cook for 3-4 minutes.

Cover and let it cook in its residual heat.

Serve.

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