Carrot gojju - Jaggery Recipies

 

Carrot gojju

Ingredients Of Carrot Gojju

For Paste:

3 Tbsp coconut oil

Ginger (little smashed)

4 smashed whole green chilies

1 tsp cumin seeds

1 Tbsp coriander seeds

1 Tbsp Black pepper

1 Tbsp Chana dal

Little bit coriander leaves

Sea salt as per taste

1/2 a coconut, grated

For Base:

1 Tbsp coconut oil

1/2 Tbsp mustard seeds

Little bit curry leaves

2 Tbsp tamarind extract

Little bit jaggery

250 gms Sliced carrot

How to Make Carrot Gojju

In a pan, saute coconut oil, smashed ginger, smashed whole green chilies, cumin seeds, coriander seeds, black pepper, chana dal, coriander leaves, sea salt and half grated coconut.

Pound them in mortar and pestle with little bit of water.

In a kadai add coconut oil, mustard seeds and curry leaves. Stir them well together .

Add the pounded paste into the kadai. Stir them well.

Add little water, tamarind extract and jaggery. Combine them well together.

Add sliced carrot and little water. Mix them well together.

Cover it and let them simmer for 10 minutes.

Serve hot.

MSS Organic Farms:

www.organicjaggery.shop

Recipe channel:

www.facebook.com/vaagmeefoods

Join Telegram: https://t.me/organicjaggery