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Narali bhat - Jaggery Recipies

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Narali bhat recipe
INGREDIENTS
FOR COCONUT JAGGERY MIXTURE:
1 tbsp ghee / clarified butter
10 cashew / kaju
2 tbsp raisins / kishmish
½ cup jaggery / gud
½ cup coconut, grated
OTHER INGREDIENTS:
2 tbsp ghee / clarified butter
3 pods cardamom / elachi
3 cloves / lavang
1 inch cinnamon / dalchini
½ cup basmati rice, soaked 20 minutes
1 cup water
few saffron / kesar
¼ tsp salt
¼ tsp cardamom powder
INSTRUCTIONS
firstly, in a large kadai heat 2 tbsp ghee and saute 3 pods cardamom, 3 cloves, 1 inch cinnamon until it turns aromatic.
now add ½ cup basmati rice (soaked for 20 minutes) and saute for a minute.
add 1 cup water, few saffron and ¼ tsp salt.
mix well, cover and simmer for 10 minutes or until rice is cooked well.
in another pan heat 1 tbsp ghee and roast 10 cashew and 2 tbsp raisins until it turns golden brown.
further add ½ cup jaggery and ½ cup coconut.
saute on low flame until jaggery melts and combined well.
make sure the coconut jaggery mixture have turned aromatic.
further transfer the coconut jaggery mixture into cooked rice and mix gently.
cover and simmer for 5 minutes or until flavours are absorbed well.
finally, add ¼ tsp cardamom powder and enjoy narali bhat.
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