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Peanut Butter & Jaggery cookies -Jaggery Recipies

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 Peanut Butter & Jaggery cookies

Ingredients:
200 gm flour
1 tsp salt
1 tsp baking soda
90 gm butter
200 gm jaggery
1/2 cup creamy peanut butter (unsweetened)
1 egg
1 tsp vanilla essence
Chocolate chips (optional)
Instructions:
1. Preheat oven at 175° C.
2. Mix flour, salt and baking soda in a bowl and set aside.
3. In a separate bowl cream the butter and jaggery with an electric mixer, until light and fluffy.
4. Add in peanut butter, egg and vanilla and mix until blended.
5. Add dry ingredients to the wet bowl and fold in until well combined. Do not overmix. Rest the dough for 30 mins in the refrigerator.
6. Once the dough is ready, shape them into round balls.
7. Place the balls on a baking tray lined with a baking mat. Flatten slightly with fingers and add chocolate chips to the centre.
8. Bake for 12-15 mins or until slightly brown.
9. Remove the cookies from the oven and let them cool on the tray until firm.
10. Once slightly cooler, transfer to a wire rack to cool completely.
MSS Organic Farms:
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