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Pumpkin Burfi - Jaggery Recipe

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 Pumpkin Burfi recipe

Pumpkin burfi is a perfect healthy treat. It is prepared with grated pumpkin (kaddu), besan (chickpea flour), milk and Jaggery, and flavored with cardamom and saffron which gives this burfi a unique flavour.
Ingredients
1 cup chickpea flour
1 cup grated pumpkin
1-1½ cup jaggery powder (Adjust as per your taste)
½ cup milk
¼ to ½ cup melted ghee/clarified butter
1 teaspoon green cardamom powder
METHOD FOR PUMPKIN BURFI RECIPE
Sift chickpea flour (besan). Add the flour in a pan and lightly roast it over low heat till you get a nice aroma.Add 1 Tsp ghee and sauté grated pumpkin separately for a few minutes in a pan to remove the raw smell. Now combine flour, sautéed pumpkin, milk and jaggery powder in a pan. Mix it well to ensure there are no lumps. Place the pan over medium heat and stir continuously for a few minutes till the mixture starts to thicken. Now add the ghee, simmer the heat and stir for a few more minutes. Now you’ll see it bubbling and ghee leaving on the sides.
When it gets thicker, turn off the heat. Add cardamom powder and leave it to cool down. Transfer the content into the ghee-greased plate and leave it for a few minutes. When it is still warm, sprinkle muskmelon seeds and some chopped cashews on top and cut it into square pieces.
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