Khopara Pak
Ingredients:
200 gm jaggery
400 gm fresh coconut, grated
100 gm ghee
1 tsp cardamom powder
1 tsp nutmeg powder
1 gm saffron mixed in a little milk
Instructions:
1. Heat ghee and jaggery in a non-stick pan.
2. Once the jaggery turns slightly brown in colour, add fresh coconut, and mix well.
3. When it leaves the sides of the pan, turn off the flame and add cardamom, nutmeg powder and saffron reduction.
4. Apply ghee on the surface of a steel plate. Pour the coconut-jaggery mix on it and flatten with a rolling pin, at 1 inch thickness.
5. Once it cools down, at normal temperature, cut it in your choice of shape and keep for 4/5 hrs to set properly.
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