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Sweet poha -Jaggery Recipies

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 Sweet poha

Ingredients
Poha – 2 cups
Grated coconut – 1 cup
Grated jaggery – 1 cup
Cardamom powder
Sesame seeds – 2 tsps
Dry fruits
Method
* Take 2 cups flattened rice along with 1 cup of grated coconut and 1 cup of grated jaggery.
* For the poha, we will also need cardamom powder, 2-3 teaspoons fried sesame seeds and dry fruits like cashew nuts, almonds and raisins.
* Frying them in clarified butter will give a nice flavour to the poha.
* Firstly, to a mixing bowl, add 1 cup coconut powder and 1 cup jaggery; try to use fresh grated coconut.
* Mix and let it sit for 20-30 minutes. Add grated jaggery so that it melts soon.
* When you see that the jaggery has melted, mix the mixture once.
* Move the 2 cups flattened rice into a different bowl, sprinkle some water so that it softens. Put it aside.
* To the coconut-jaggery mixture, add cardamom powder for flavour, fried sesame seeds, 1 teaspoon melted clarified butter and flattened rice.
* Mix and garnish with dry fruits and fresh grated coconut.
* Sweet Poha is ready to serve!
MSS Organic Farms:
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