Gur Khubani Ka Halwa - Jaggery Recipies

 

Gur Khubani Ka Halwa

Ingredients:

1/2 kg seedless apricot (soaked overnight)

100 gm pure ghee

100 gm mawa

200 gm jaggery

50 gm pistachio slice

50 gm almond slice

4 gm cardamom powder

2 gm ittar (flower essence)

Instructions:

1. Take some soft seedless apricots (soaked overnight).

2. Drain water as much as possible.

3. Put the saucepan on low flame and add ghee in it.

4. After 2-3 mins add apricots and stir well on medium flame. Cook for 15 mins until the apricots are cooked properly.

5. Add grated jaggery and mawa and stir well for 5 mins at least. Keep the flame low and start adding pistachio, almond, cardamom powder, and ittr.

6. Stir well for a minute only and switch off the flame.

7. Garnish the halwa with silver leaf.

8. Serve hot

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