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Coconut Sugar Caramelized Plantains - Jaggery Recipies

 

Coconut Sugar Caramelized Plantains
Ingredients
3 ripe plantains (tender to the touch and yellow going on brown)
3 Tbsp coconut sugar (or sub cane sugar)
1/4 tsp ground cinnamon
1 pinch sea salt
1-2 Tbsp coconut oil (or olive oil)
Coconut Whipped Cream (optional // for topping)
Instructions
Heat a large cast iron or metal skillet over medium-high heat and chop your plantains in 1/2 inch slices.
Add to a mixing bowl and toss with coconut sugar, cinnamon, and sea salt.
Once the skillet is hot, add coconut oil and only as many plantains as will fit comfortably in the pan without crowding. Cook for 2-3 minutes on each side or until browned and caramelized.
Serve warm with dairy-free ice cream or coconut whipped cream. Best when fresh, though leftovers will keep in the fridge covered for a few days.
MSS Organic Farms:

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About MSS Organic Farms MSS Organic Farms is a preeminent name, operating as a farmer, manufacturer and supplier of  organic foods. Decade and more later, our intent to transform the food habits of India and Indians to healthier and organic options remains steadfast. We at MSS Organic Farms began with a unified, overarching purpose to change lives and do our bit for the country’s march towards a healthy future. We are passionate about organic foods and offered good quality products adheres to the stated food standards. We want you and your family to have better, chemical and pesticide-free options. We want farmers to have a sustainable living. We want a better planet. We in fact, want you to live an organic life. MSS Organic Farms is a pioneer in organic foods and it is a flourishing name that has been serving retail and bulk product demands of the clients in the regional marketplace. Small and determined, we set about the task with optimism. Determined to offer a better choice t