Patoli -Jaggery Recipies

 

Patoli

Ingredients for Patoli Recipe

Rice 1 cup

Turmeric leaves 16

Salt a pinch

Pure ghee as required

For stuffing

Jaggery (gur) grated 6 tablespoons

Coconut scraped 1 cup

Method

Step 1

Soak rice in three cups of water for two hours. Drain and grind into a thick paste using very little water. Add salt to taste.

Step 2

Take coconut in a pan and roast lightly. Add jaggery and cook for five to seven minutes. Set aside to cool.

Step 3

Heat water in a steamer. Apply ghee on the shining side of the turmeric leaves. Spread a little rice batter on each leaf. Put a spoonful of the coconut stuffing and fold the leaves sideways. Place them in the hot steamer and cover. Cook for ten to fifteen

Step 4

They can also be made in banana leaves. When done, peel off the leaves, dribble a little ghee and serve hot

MSS Organic Farms:

www.organicjaggery.shop

Recipe channel:

www.facebook.com/vaagmeefoods

Join Telegram: https://t.me/organicjaggery