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STEAMED WHEAT CAKE - Jaggery Recipies

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 STEAMED WHEAT CAKE

Ingredients
1 cup whole wheat flour
¾ cup grated jaggery /equivalent jaggery syrup
½ cup grated coconut
Pinch of cardamom powder
Pinch of salt
1 cup water
Ghee/butter (for brushing the pan)
Cashews & Raisins (for garnish)
Instructions
In a large bowl, mix together wheat flour, coconut, jaggery, cardamom powder, and salt along with a little water, to make a semi thick batter. If you are using jaggery syrup, add water accordingly.
Pour the batter into a ghee/butter greased pan and steam cook for about 35-40 minutes on a medium flame.
Once cooked, remove from the steamer and allow it to cool completely.
Slice it and serve with chai/coffee as an evening snack Enjoy!
MSS Organic Farms:
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