MSS Organic Farms

Gud Paare : Punjabi Wedding Sweet INGREDIENTS 500 gms Maida 1/4 cup Ghee 205 gms Jaggery 1 tsp Saunf Fennel Seeds / INSTRUCTIONS In a big bowl, take the maida and slowly add the melted ghee to it little by little. Keep mixing the maida and ghee till it starts holding together somewhat. At this point, add a couple of drops of water and knead it to make a dough. Divide the dough in four parts and roll one into a half an inch thick round. Cut them into vertical strips and then into 2-3 inch long strips. Repeat for rest of the dough balls. In a kadhai, heat oil fry the strips till slightly brown and crisp. Drain them on a kitchen towel while they cool a bit. In another heavy bottomed pan, add chopped or grated jaggery. On a slow flame let it melt, stirring all the time. Cook till you attain the consistency where you add a drop of jaggery into the cool water and it solidifies. At this point, add the saunf and stir...

Vellam payar sundal – cardamom infused red bean dessert INGREDIENTS To pressure cook 1 cup adzuki bean ( Red bean, Karamani, Munpayar) 2.5 cups Water For the sweet syrup 3/4 cup jaggery coconut jaggery, palm or cane jaggery 1 cup drinking water other additions 1/4 tsp green cardomom powder 3/4 cup grated coconut or 1/2 cup dessicated coconut 1 tsp ghee / clarified butter ( use coconut oil for the vegan version) Get IngredientsPowered by Chicory INSTRUCTIONS Check the red bean for stones or sticks ( common impurities) and pick them out. Wash and clean the red bean. Add the washed red bean and the water into the pressure cooker and cook for approximately two whistles or 20 minutes. Once the pressure is released, open the cooker and check the bean for doneness. It will mush easily when pressed. If so it is cooked well. Remove excess cooking water if...

Sweet sooji halwa in jaggery sauce Ingredients Sooji / Rava / Semolina - 1/2 cup Jaggery - 1/2 cup (more or less depends on ur sweet tooth) Milk - 1 cup Water - 1/2 cup Choco powder-1 spoon Nuts (cashewnuts, raisins, almonds) - 2 tablespoons Cardamom powder - 1/4 teaspoon Ghee / clarified butter - 2 tablespoons Preparation Dissolve the jaggery in 1/2 cup of water and filter it. Heat ghee in the pan and roast the rava till light brown in color. Add jaggery water followed by milk. Simmer the heat and cook until you get the desired consistency. Meanwhile roast the nuts in ghee and add it to the halwa along with the cardamom powder. Serve warm. MSS Organic Farms: www.organicjaggery.shop Recipe channel: www.facebook.com/vaagmeefoods Join Telegram: https://t.me/organicjaggery

Jaggery paasham Ingredients Gul madhur, Jaggery , Bella sihi → Wheat flour - 1 cup. → Jaggery water syrup - 1 cup. → Cardamom powder - 1/2 tea spoon. → Fresh coconut(grated) - 1 tablespoon. → Dry coconut(grated) - 1 tablespoon. → Cashew nuts - 8-10 numbers. → Rice flour - 1-2 tablespoons. → Ghee - 1/2 tea spoon. → Fennel powder - 1/2 tea spoon. Directions Vellam madhuram , Gol Gur mitthu, Jaggery mitha Jaggery Take a bowl and add wheat flour, jaggery water syrup, water and mix nicely to make a dough. Divide the dough into 3 portion to make 3 shapes. With one portion of dough and take small piece and make roll into short strings with finger like as shown in video. Place them in a plate which dusted with flour. With second portion and make a small round balls and place them in same dusted plate. With third portion dust some rice flour and roll into sheet. Cut into diamond shape and place them in same dusted plate, Later cook in boiling ...

SWEET DOSA WITH JAGGERY AND COCONUT Ingredients 0.50 cup WHEAT FLOUR 1 tbsp RICE FLOUR WHITE 100 gms JAGGERY 0.50 cup WATER 3 gms RAISINS GOLDEN SEEDLESS 3 gms CASHEW NUTS RAW 1 no CARDAMOM 2 tbsp COCONUT MEAT RAW Instructions In a microwave safe thick glass bowl, add jaggery, half a cup of water and heat for a minute or until the jaggery melts down completely. Take out the bowl from microwave oven at every 20 seconds interval and stir once with a spoon or spatula. Filter the jaggery syrup using a cheese or muslin cloth to remove the dirt and impurities from the jaggery. Allow the jaggery syrup to cool. Add wheat flour, rice flour, grated coconut, chopped cashew nuts, raisins, crushed cardamom and mix well. In a hot skillet pour a spoonful of batter and spread to a slightly thick circle. Sprinkle oil on the sides of a dosa and cook on both the sides until the color chang...

Jowar with Jaggery Recipe Ingredients Sorghum (jowar) soaked overnight and cooked 1 cup Jaggery (gur) grated 1 cup Pure ghee 4 tablespoons Scraped coconut 1/2 cup Green cardamom powder 1/2 teaspoon Cashewnuts halved 1/2 cup Thick coconut milk 1/2 cup Method Step 1 Heat ghee in a deep non stick pan. Put ¼ cup scraped coconut in a blender jar. Add 2 tbsps water and blend with a hand blender. Step 2 Add sorghum to the pan and saute stirring at regular intervals. Add ground coconut and jaggery and stir till jaggery melts. Step 3 Add green cardamom powder and cashewnuts and mix. Add coconut milk and mix. Let the mixture simmer. Roast the remaining scraped coconut in a non stick pan till fragrant. Step 4 Garnish the sweet sorghum with roasted coconut and serve hot. MSS Organic Farms: www.organicjaggery.shop Recipe channel: www.facebook.com/vaagmeefoods Join Telegram: https://t.me/organicjaggery

Carrot Halwa With Jaggery | Gajrela Recipe | Gajar Ka Halwa INGREDIENTS 4 Cup tightly packed grated carrots 4 Cup milk (3 Cup if full-fat milk) 1 Cup jaggery 1 Tblsp ghee (clarified butter) Handful chopped nut like cashew, almond, pista 1 Tsp cardamom powder INSTRUCTIONS First of all, clean, peel and rinse carrots. Grate them using a food processor or box grater. ake a nonstick pan and heat on medium flame. To this add ghee and grated carrots. Cook them for 3-4 minutes. After 3-4 minutes add milk and cook on high flame. It takes around 12-14 minutes. Stir occasionally otherwise it will burn from the bottom. After 12 minutes low the flame and add cardamom powder, nuts, jaggery powder. Mix well. It will again turn watery as the jaggery melts. Cook for 4-5 minutes on medium flame. Keep stirring at this stage till halwa becomes dry. Switch off the flame as soon as you get the required dry consistency. Carrot halwa with jaggery is ready to serve M...

Homemade Brown Sugar Soap INGREDIENTS 1 teaspoon vitamin E oil 2 teaspoons of your favorite essential oil (peppermint, lavender, vanilla, etc.) 1 1/2 tablespoons Imperial Sugar Light Brown Sugar 2 cups opaque glycerin melt-and-pour soap   DIRECTIONS Cut and melt-and-pour soap into cubes and place in a double boiler Cover with lid When soap is melted, remove from heat and mix in brown sugar and vitamin E oil Pour mixture into a glass measuring cup and stir in the essential oil Pour into soap, filling to top of mold. If bubbles appear on top of soap, gently spritz with alcohol to pop them Let sit undisturbed for at least four hours. Please note that glycerin is a humectant, which means it attracts moisture. In humid environments this moisture can form water droplets, and over time, will develop a film.  The film can be removed with water, but to prevent it from occurring, tightly wrap glycerin soaps in plastic film wrap to prevent mois...

Olive Oil & Brown Sugar – For Dry Hair INGREDIENTS 1 tablespoon olive oil 2 tablespoons brown sugar INSTRUCTIONS Combine brown sugar and olive oil. Apply the mixture to scalp and throughout the full length of hair. Tie up hair and cover with a shower cap. Leave on the scalp and hair for 30 minutes. Wash out with warm water. MSS Organic Farms: www.organicjaggery.shop Recipe channel: www.facebook.com/vaagmeefoods Join Telegram: https://t.me/organicjaggery

Homemade Cinnamon Sugar Body Scrub   Ingredients 1 cup slightly melted extra virgin coconut oil 1/2 cup coconut sugar or raw cane sugar 2 drops cinnamon essential oil 1 tsp. vanilla extract or 1 drop vanilla essential oil (optional) Instructions In bowl, mix lightly melted coconut oil, sugar, essential oil and vanilla if using. Stir until well combined and pour into mason jar or glass container with lid. Cool in refrigerator for 30 minutes to harden. Remove from refrigerator and store in bathroom for easy access. To apply, rub it onto your skin for some natural, soothing exfoliation. MSS Organic Farms: www.organicjaggery.shop Recipe channel: www.facebook.com/vaagmeefoods Join Telegram: https://t.me/organicjaggery

TANGERINE BROWN SUGAR LIP SCRUB INGREDIENTS ▢4 tablespoons coconut oil ▢1 teaspoon tangerine oil ▢1/2 teaspoon peppermint extract, optional ▢1 1/2 cup light or brown sugar DIRECTIONS Place the brown sugar in a medium bowl. In a small sauté pan, set over medium-low heat, add the coconut oil and warm until just melted. Turn off the heat and mix in the tangerine oil and peppermint extract (if using). Pour the oil onto the brown sugar and mix using a fork or spoon until thoroughly combined. Divide the scrub between the jars and cover with airtight lid. Mixture will last up to 6 months. To apply the scrub, take about a scant teaspoon and rub it on your lips for about 1 minute, using your index finger. Take a warm, damp cloth and wipe the scrub away, leaving smooth, refreshed lips. MSS Organic Farms: www.organicjaggery.shop Recipe channel: www.facebook.com/vaagmeefoods Join Telegram: https://t.me/organicjaggery...

Jaggery Milk Pudding Ingredients 1/2 cup - raw rice (short or medium grain works best) 2 tbsp - moong dal (yellow lentils) 1 cup - powdered jaggery 4 cups - milk 1/4 to 3/4 cup - ghee 1/4 tsp - cardamom powder 2 to 3 tbsp - cashews and raisins A pinch of edible camphor How to Make Jaggery Milk Pudding Soak the powdered jaggery in a little hot water (about 1/2 cup or enough to cover it slightly). This helps to break the jaggery down into syrup. Set aside. Meanwhile, wash the rice and lentils in cold water. Take a non-stick pan, heat 1 to 2 tbsp ghee and toast the rice-lentil mixture for 2 to 3 mins until aromatic and lightly toasted. Take this mixture and place it in a deep vessel. Add the milk to this mixture and give it a mix. Place it in a pressure cooker and cook up to 3 to 4 whistles. Meanwhile mix the jaggery well, breaking down any bits with the back of the spoon. Filter this syrup and boils till it gives off an aroma - about 3 to...

Honey Lemon Throat Drops Ingredients 2/3 cup water 3/4 cup coconut palm sugar 1/4 cup honey 1/2 teaspoon coconut oil 12 drops Lemon Vitality essential oil Instructions Place the tea bags in a tea cup. Bring the water to a rolling boil on the stove. Pour the water over the tea bags and cover the tea cup with a saucer. Let the tea steep for 5 minutes. Remove the saucer lid and dispose of the tea bags. You need to use a pan that is much larger than the initial amount of liquid that you're mixing. The sugar mixture will expand and bubble and so you need to use a bigger pan than you think. In a large saucepan, stir together the brewed tea, coconut palm sugar, honey, and coconut oil. Heat over low heat, scraping the bottom of the pan continually. DO NOT scrape the sides of the pan as this will mix in cooled sugar crystals and mess up the structure of the sugar that is still cooking. Bring the mixture to 300 degree...

Coconut Candy with Gula Melaka (Palm Sugar) Ingredients CANDY with food colouring 1 drop of red colouring 120 g condensed milk 2 tsp vanilla extract 45 g grated gula melaka palm sugar 4 crushed pandan leaves 500 g grated coconut 90 g sugar 1/2 tsp salt oil for brushing 6″ x 9″ Glass Container CANDY with natural colouring (GULA MELAKA) 90 g grated gula melaka palm sugar 45 g sugar 1/2 tsp salt 500 g grated coconut 4 crushed pandan leaves 120 g condensed milk oil for brushing 6″ x 9″ Glass Container Instructions CANDY with food colouring Add a drop of red colouring to a bowl of condensed milk and mix well Add vanilla extract and mix well Grate gula melaka (palm sugar) Add crushed pandan leaves to grated coconut in a frying pan Stir fry gently over low heat (about 5 mins) Add grated...

Tamarind and Palm Sugar Popsicles With Chili Salt Recipe Ingredients 1/2 teaspoon powdered gelatin 2 pieces (4.3 ounces; 120g) palm sugar 3 tablespoons (1.5 ounces; 40g) tamarind concentrate (no sugar added) 1 1/2 teaspoon cayenne powder 1 teaspoon sugar 1 teaspoon salt 1/2 teaspoon malic acid Directions 1.Sprinkle gelatin over 1/2 cup (120ml) room temperature water and set aside to bloom. 2.Using a rolling pin or the bottom of a heavy pan, crush the palm sugar into small pieces. In a small sauce pot, combine the palm sugar with 1 cup (240ml) water and heat, stirring occasionally, just until sugar is dissolved. Remove from heat and stir in the gelatin mixture and tamarind concentrate. Add an additional 8 ounces (240g) ice by weight or 1 cup of ice water by volume to dilute and chill the popsicle base. 3.Divide evenly among 10 (3-fluid-ounce) popsicle molds and freeze until just beginning to firm, about 30 minutes. Insert popsicle s...

Salted Masala Chai Jaggery Caramels Ingredients 2 cups heavy cream 4 tbsps or teabags of black tea 1/2 tsp ground cloves 1/2 tsp nutmeg 2 tsp ground ginger 2 tsp cinnamon powder 2 tsp ground cardamom 1/2 cup unsalted butter 1 cup corn syrup 1 1/3 cup granulated sugar 2/3 cup jaggery, powder or shredded 1 tsp salt Maldon salt (to finish) Instructions Brush or spray an 8x8 inch pan with vegetable oil. Line with parchment paper (leaving a lip to lift the caramel out) and brush with oil again. Set aside Add heavy cream to a heavy-bottomed saucepan. Add tea, ground cloves, nutmeg, ground ginger, cinnamon, and ground cardamom. Heat over medium-low heat, stirring continuously. Heat the milk for 10 minutes. The edges of the milk should start forming bubbles, do not let it boil. The tea should steep into the milk turning it a lovely tan color. Strain the heavy cream into a large saucepan (the caramel bubbles up a lot!). Add unsalted butter, corn s...

MISHTI DOI INGREDIENTS 5 Cup Milk 1/2 Cup Hung Curd 1/2 Cup Jaggery 1 pinch Green Cardamom Powder (Elaichi) INSTRUCTIONS Start by straining ½ cup plain curd in a strainer or cotton cloth for 1 hr at the least. Boil the milk till it reduces to half of its quantity. Switch off the flame, mix jaggery and elaichi powder. Let it cool down a little then add curd and mix well. It should be warm when the curd is added. Let it sit overnight in a warm place. Once it is set, keep in the fridge and serve chilled. MSS Organic Farms: www.organicjaggery.shop Recipe channel: www.facebook.com/vaagmeefoods Join Telegram: https://t.me/organicjaggery

Karupatti Besan Burfi INGREDIENTS Gram flour/Besan – 1 cup Palm jaggery/karupatti – 3/4 cup Ghee – 1/3 cup Cardamom powder – 1/4 tsp DIRECTIONS In a pan, add ghee. When it melts add 1 cup of gram flour. Roast the flour for 10 minutes in low flame. The whole mixture will become frothy. Set it aside and add 3/4 cup of palm jaggery to a different pan with 1/3 cup water. Mix till the jaggery dissolves. Let it boil till it reaches 1 string consistency. Swipe the back of the ladle and check the consistency with index and thumb fingers. Then add the jaggery mixture to the gramflour mixture. Mix throughly in low heat. After few minutes the mixture will separate from pan. Switch off the flame and keep mixing. It will resemble melted chocolate consistency. Pour the mixture to a greased pan or pan lined with parchment paper. Refrigerate for atleast 4 hours. Slice according to the shape you like and consume. MSS Organic Farms: www.organicjaggery.shop R...

Ragi badam karupatti kozhukattai/Finger millet almond modak Ingredients 1 cup Ragi flour(finger millet) 1 round piece karupatti (palm sugar) 10-12 Badam (Almonds) or 1/4 cup coarse powder 1/2 cup coconut (grated) 2 Cardamoms or 1/4 teaspoon Cardamom powder 4 tbsp Ghee Steps Boil a glass of water add to a bowl add Ragi flour and a teaspoon of ghee and knead to soft dough.If it sticks in hand add 2 tablespoon of rice flour.Close with a cloth/plate let the dough rest for 10 minutes. Add Kadhai add ghee, grated coconut and roast till golden brown. Keep it aside. Same Kadhai add ghee than almonds roast.Add the grated karupatti with little water.When melts add roasted coconut. Mix well and let it cook for few minutes becomes rolling consistency. Let it cool down easy to handle. Make dough in hand/mould fill the pornam. Heat the steamer add the modak and cook for 10 minutes in Medium flame.check with toothpick. Ragi modak is h...

KARUPATTI KAJU KATLI INGREDIENTS 1 cup Cashew Nuts(Kaju/munthiri paruppu) ¾ cup karupatti(palm sugar/panai vellam) ⅓ cup Water ¼ tsp cardamom powder Ghee For Greasing – 1-2 Tsp Silver Leaf, German Paper Or Vark For Decoration (Optional) INSTRUCTIONS Powder the cashews until its fine powder. (Do not over grind the cashews as they turn oily) Heat a pan over medium heat. Add water and Karupatti(palm sugar). Let it boil until karupatti is completely dissolved. Stain the impurities and bring back boil again Boil the syrup till it reaches the single string consistency Turn the heat to medium-low and add cashew powder and stir well. Keep stirring continuously until it forms a soft dough. Add a tsp ghee at the final stage and switch off the stove. Wait till you are able to handle the heat. Now grease your hand with ghee and knead well for a minute. Spread a parchment paper on a working surface and roll the dough with the help of a rolling pin. ...

MSS Organic Farms - Vaagmee™ Millet Cupcakes / Dairy free Gluten free Ingredients 1 cup Pearl millet flour (Bajra / Kambu) (you can use any millet flour) ¼ cup Rice flour 1 tsp baking powder Pinch of salt 3 tbsp dairy free butter melted / any oil (normal butter if you are non vegan) ¾ cup jaggery powder / cane sugar / brown sugar 2 tbsp Flax seeds powder ½ tsp baking soda 1 tsp lime juice / plain vinegar ½ cup almond milk / any non -dairy milk (dairy milk if you are non-vegan) 1 tsp vanilla extract For Chocolate frosting (optional) 3 tbsp jaggery powder 1 tsp unsweetened cocoa powder 1 tbsp non dairy butter 1 tsp non dairy milk Instructions Preheat the oven to 180˚ C Mix the flours, baking powder and salt, whip or sieve to blend thoroughly Mix 2 tbsp flax seeds powder with 6 tbsp warm water and keep aside for 10 mts. Beat the jaggery powder and oil / melted butter together till they mix well. Add the Flax se...

PALM JAGGERY CAKE RECIPE Ingredients Palm Jaggery / Karupatti – 200 grams Water – ½ cup (120 ml) Wheat Flour – 1 cup (120 grams) Baking Powder – 1 tsp Baking Soda / Cooking Soda – ¼ tsp Salt a pinch Cinnamon Powder – 1 tsp Nutmeg Powder – a pinch Eggs – 2 Oil or Melted Butter – ¼ cup Instructions Preheat oven to 180 degree C. Line a baking pan with parchment paper, grease with oil and set aside. Take palm jaggery in a sauce pan, add in water and heat till jaggery melt.Set aside to cool downa. Take wheat flour, baking powder, baking soda, salt, cinnamon and nutmeg in a bowl and whisk well. Take eggs, oil, melted palm jaggery and mix well. Add this to the wet ingredients and mix well. Spoon this into the pan and bake for 30 mins. Remove it and cool down for 10 mins. Slice and serve MSS Organic Farms: www.organicjaggery.shop Recipe channel: www.facebook.com/vaagmeefoods Join Telegram: https://t.me/organicjaggery

Rava Kesari with Palm Jaggery | Karuppatti Ingredients: 1 Cup Dry Roasted Jowar Rava 3/4 Cup Palm Jaggery/Karupppatti 4 Tbsp Coconut Oil/Ghee 1.5 Cups hot water for Cooking Jowar 1/4 Cup Water for melting Palm Jaggery 6 Cashew Nuts (broken into small pieces) 1/4 Tsp Cardamom Powder Directions: Add 1/4 Cup water to palm jaggery and allow it to melt. Heat a pan on medium heat and add 3 tbsp oil/ghee. Roast cashew nut pieces and remove. Add roasted rava and mix well with the oil. Add 1 Cup hot water and mix thoroughly so that no lumps are formed. Cover and cook for 3 minutes. Now add the remaining 1/2 cup water and cook for another 2 minutes on low heat. Now add the jaggery syrup and cook till it becomes a mass and rolls as a ball. This may take 5 to 7 minutes. Cook on low heat. Mix in between with a ladle so that it does not stick to the bottom. Once done, add the balance 1 tbsp oil, cardamom powder, roasted cashew nuts and switch off. Let it cook on...

Karupatti boondi ladoo, Palm jaggery boondi ladoo INGREDIENTS 1. Besan – 1 cup 2. Water – ¾ cup 3. Yellow food color – a pinch (optional) 4. Baking soda – a pinch 5. Oil – for deep frying 6. Ghee - 1 tbsp 7. Raisins - 6 to 8 nos. 8. Cashews - 6 to 8 nos. FOR SYRUP 1. Karupatti/ Palm jaggery – 1 cup 2. Water – 1 cup 3. Cardamom powder – ¼ tsp NOTE * 1 cup = 235 ml INSTRUCTIONS Heat oil in a frying pan. In a bowl add besan and a pinch of baking soda. Now add water gradually to achieve boondi batter. The batter should not be thick nor thin. Then add a pinch of food color and mix well. The batter should be mixed well without forming any lumps. You can see in the above picture the consistency of the batter. If the batter is perfect you will get perfect round boondi without any tail. If you get tails in boondi adjust it with water or besan adequately. Now take the boondi ladle (Regular frying ladle with holes can also be used) and pour little b...

Coconut Jaggery Milk Balls Recipe Ingredients Dessicated Coconut - 1 cup Sweetened Condensed Milk - ¼ cup Jaggery - ¼ cup to ⅓ cup Pistachios - 3 tblsp chopped finely Instructions Take coconut, condensed milk and jaggery in a nonstick pan. Cook till it leaves the sides of the pan. Take it in a plate and cool slightly. Take small portion and roll it out. Roll each ball in chopped nuts. Serve. MSS Organic Farms: www.organicjaggery.shop Recipe channel: www.facebook.com/vaagmeefoods Join Telegram: https://t.me/organicjaggery

Jaggery - A lung Cleaner: 1. Jaggery helps to ‘pull out’ dust and unwanted particles from the body and gives relief to the respiratory tract, the lungs, food pipes, stomach and intestines. 2. Jaggery is effective not as a stand-alone remedy, but always in combination say with pepper, tulsi or dry ginger. MSS Organic Farms: www.organicjaggery.shop Recipe channel: www.facebook.com/vaagmeefoods Join Telegram: https://t.me/organicjaggery

Jaggery hair pack Ingredients 🖤Jaggery 🖤Multani mitti 🖤Curd water Method ♥️Jaggery packs in loads of iron and vitamin C, which help cure weak and brittle hair. ❤It is also considered as a wonderful therapy for having long and lustrous hair. 🖤Jaggery mixed with fuller's earth (Multani mitti), curd and water when applied onto your scalp helps in hair growth. 🖤Apply, the paste for at least ten minutes before shampooing and rinse well for excellent results. This would leave you with strong and smooth hair like never before. MSS Organic Farms: www.organicjaggery.shop Recipe channel: www.facebook.com/vaagmeefoods Join Telegram: https://t.me/organicjaggery

முகம் பொலிவுடன் இருக்க உதவும் வெல்லம்: சில எளிய Facepack ஐடியா! சரும பராமரிப்பில் வெல்லம் அதிக பலன்களை கொடுக்கக் கூடியது.  சாதாரண சர்க்கரைக்கு பதிலாக வெல்லத்தை உணவாக எடுத்துக் கொள்வது பல நன்மைகளை கொடுக்கும். உடல் ஆரோக்கியம் மட்டுமல்லாமல் சரும பராமரிப்பிலும் இது முக்கிய பங்கு வகிக்கிறது. முகம் பளபளப்பாக இருப்பதற்கு வெல்லம் உங்களுக்கு உதவும். அதுமட்டுமல்லாமல் சருமம் மென்மையாகவும், சுருக்கங்கள் இல்லாமலும் இருக்கும். இதனால் உங்களுக்கு பக்க விளைவுகள் எதுவும் ஏற்படாது. இதனை எப்படி பயன்படுத்தினால் நல்ல பலன் கிடைக்கும் என்பதை தற்போது பார்ப்போம். தேன், எலுமிச்சை, வெல்லம்: 1 தேக்கரண்டி வெல்லம் தூள், 1 டீஸ்பூன் தேன் மற்றும் சில துளி எலுமிச்சை சாறு எடுத்துக் கொள்ளுங்கள். இதனை ஒன்றாக கலந்து பேஸ்ட் போல் தயாரித்துக் கொள்ளவும். இதனை உங்கள் முகத்தில் தடவி 10 நிமிடங்கள் அப்படியே வைத்திருக்கவும். அதன்பிறகு வெதுவெதுப்பான நீரில் முகத்தை கழுவிக் கொள்ளுங்கள். இந்த செயல்முறையை வாரத்திற்கு இரண்டு முறை செய்யலாம்.  பயன்கள்: தேன் சருமத்தை மென்மையாக வைத்திருக்க உதவும். எலுமிச்...

Jaggery hair pack Ingredients 🖤Jaggery 🖤Multani mitti 🖤Curd water Method ♥️Jaggery packs in loads of iron and vitamin C, which help cure weak and brittle hair. ❤It is also considered as a wonderful therapy for having long and lustrous hair. 🖤Jaggery mixed with fuller's earth (Multani mitti), curd and water when applied onto your scalp helps in hair growth. 🖤Apply, the paste for at least ten minutes before shampooing and rinse well for excellent results. This would leave you with strong and smooth hair like never before. MSS Organic Farms: www.organicjaggery.shop Recipe channel: www.facebook.com/vaagmeefoods Join Telegram: https://t.me/organicjaggery

Jaggery - A lung Cleaner: 1. Jaggery helps to ‘pull out’ dust and unwanted particles from the body and gives relief to the respiratory tract, the lungs, food pipes, stomach and intestines. 2. Jaggery is effective not as a stand-alone remedy, but always in combination say with pepper, tulsi or dry ginger. MSS Organic Farms: www.organicjaggery.shop Recipe channel: www.facebook.com/vaagmeefoods Join Telegram: https://t.me/organicjaggery

Benefits Of Jaggery In Menstruation Issues: 1. Jaggery is often offered to pregnant women and those who are menstruating. Besides providing the body with much-needed iron during your periods, it also helps relieve cramps and bloating. 2. Incidentally, jaggery contains 11 mg of iron per 100 gram. Eating some jaggery every day will reduce PMS symptoms. Compounds in jaggery help relax you and give you relief from fluctuating hormone levels. Tip: If you are suffering from iron deficiency, do not depend just on jaggery. Eat plenty of other iron-rich foods and perhaps take a supplement as well. MSS Organic Farms: www.organicjaggery.shop Recipe channel: www.facebook.com/vaagmeefoods Join Telegram: https://t.me/organicjaggery

Herbal Jaggery Powder: Herbal Jaggery Powder is best healthy substitute for white sugar. It contains 12 herbs with sugarcane jaggery. BENEFITS: • Herbs in Jaggery Powder gives instant energy and more natural benefits. • Controls Body Heat and Purifies Blood. • Relief from stomach irritation,cure headaches,helps cold symptoms. • Provides instant Freshness. USAGE: • Healthy/Natural substitute for white sugar. • Mainly used with tea,coffee preparation. • Also used with hot water and milk. MSS Organic Farms: www.organicjaggery.shop Recipe channel: www.facebook.com/vaagmeefoods Join Telegram: https://t.me/organicjaggery

Ginger Jaggery Wholewheat Tea Cakes Ingredients: 100g unsalted butter, room temperature 135g jaggery granules {or jaggery, chopped fine} 45ml honey 30ml water 1tsp dried ginger powder {saunt} 1 tsp pie spice {or cinnamon or 1/2 tsp garam masala} Zest of 1 orange {or 1/2 tsp orange extract} 1 tsp baking powder 1/2 tsp baking soda 2 eggs 175g wholewheat flour {aata} Dried orange crystals or demerera sugar for sprinkling over Method: Preheat oven to 180C. Line a baking sheet with parchment and lightly grease 5 mini cake molds, {or line one 6-7″round baking tin} Place the jaggery, butter, honey and water in a heatproof bowl. Heat in microwave for a minute, until the butter has melted. Whisk well with a balloon whisk until the jaggery and butter have combined. Add the ginger powder, pie spice, orange zest, vanilla extract, baking powder and baking soda. Whisk well to mix. Whisk in the eggs one by one. Now fold in the whole-wheat flour...

Pineapple Sasav Ingredients pineapple (ripe or semiripe) 500   grams jaggery100   grams dessicated coconut 120   grams peppers 5   kashmiri red chilli 2   curry leaves 10   oil 2 teaspoon mustard seed 4   teaspoon salt to taste  water 3-4   tablespoon lime juice(optional) 1   tablespoon cilantro leaf(optional for garnishing)1   Instructions 1. Cut pineapple to small pieces and marinate with 1 tsp salt and grated jaggery. Keep them separately for 15mins. 2. Grind Chilies, desiccated coconut, pepper in a mixer to a paste. 3. Take 3 tsp mustard seeds in a pan on low flame and cover it till it starts crackling. 4.Add these mustard seeds to the paste and grind it for 10secs, so the mustard is mixed with the paste. 5. In a vessel, add oil and saute 1 tsp mustard seeds and curry leaves for 10 secs 6. Add marinated Pineapple and sprinkle water so that it does not b...

Easy Jaggery Tomato Chutney Ingredients 1kg tomato 250g jaggery 1 tsp fennel seeds 1 tbsp refined oil 1 tsp chilli powder 1 tsp nigella seeds 1/4 tsp turmeric powder 1/2 tsp vinegar 1/2 tsp Chaat masala salt to taste black pepper powder to taste Instructions Step 1 To prepare this spicy and tangy chutney, start with washing tomatoes under running water. Then chop them and mash them in a blender. Step 2 Heat oil in a skillet over medium flame. Once it gets hot, add fennel seeds and nigella seeds in it. Cook until fennel seeds begin to sputter. It will take you around 10-12 seconds. Step 3 Now, add blended tomatoes to it along with all spices. Stir vigorously and cook for a few minutes. Step 4 After 8-10 minutes, add jaggery in it and cook until it dissolves and the mixture thickens. Step 5 Garnish with chopped coriander leaves and serve hot! MSS Organic Farms: www.organicjaggery.shop Recipe channel: www.facebook.com/vaagmeefoods ...

Apple walnut and Jaggery cake Ingredients 2 1/2 cups self raising flour 2 1/2 tbsp baking powder 1/2 cup of golden castor sugar 250g butter 2 cooking apples 2 tbsp vanilla extract organic milk 1 tbsp ground cinnamon 1 tsp ground cardamoms Jaggery Sauce 120g jaggery 240g double cream 2 tsp butter Preparation Preheat the oven to 180 degrees Peel and slice the apples Lightly grease the baking tray Coarsely grate the jaggery Blend the walnuts until they have a crumb like texture Recipe Combine the flour, baking powder, sugar, and butter until you achieve a doughy texture Add the milk a little at a time, whisk until you have a thick batter consistency Add the vanilla extract Place the sliced apples inside the baking tray Pour the batter over the apples and place in the oven, bake for 40 minutes Remove from the oven, place a plate on the tray, flip the cake over so the apples are on top Jaggery Sauce Melt the jaggery in a ...

Khatte Meethe Baingan INGREDIENTS 8-9 baby eggplants around 460 grams, cut into 1-inch pieces 2 tablespoons oil 30 ml, I used avocado oil 1 inch ginger 3-4 large garlic cloves 1 green chili 1/3 cup water 80 ml 2 tablespoons tamarind concentrate 4 teaspoons jaggery 1.5 tablespoons mustard oil 22 ml, or use any oil of choice 1/2 teaspoon cumin seeds 1/2 teaspoon fennel seeds 1/4 teaspoon kalonji nigella seeds 2 whole dried red chilies 1/4 teaspoon hing asafoetida, skip to make gluten-free 2 medium tomatoes 240 grams, chopped 2 tablespoons water 30 ml 1/2 teaspoon coriander powder 1/4 teaspoon turmeric 1/2 teaspoon kashmiri red chili powder 1/2 teaspoon salt or to taste cilantro to garnish INSTRUCT...

Whole Wheat Jaggery Malpua Ingredients 184 grams (1½ )cup Whole Wheat Flour (atta) 115 grams (¾ cup) Jaggery, grated and tightly packed 474 ml (2 Cups) Filtered water Generous pinch of saffron 2 count Cardamom pods crushed Couple Twist of Black Pepper Ghee for deep frying Garnish (Optional) Slivered nuts Dried Rose petals Saffron strands Instructions Gather all ingredients Grate the jaggery or powder it. Warm up the water that is called for in a microwave for 2 minutes. Add jaggery to it and mix until melted. If you suspect any grainy jaggery pieces, either warm up the water again to dissolve it or strain it through a fine mesh. Add the cardamom, pepper, and a generous pinch of saffron to the water itself. Add the warm jaggery liquid to the wheat flour. Gently whisk it to remove any lumps and make a pourable batter. Let the batter sit on the countertop for 2-3 hours or more to rest before fryi...

Karipatta Chutney (Curry Leaf Chutney) Ingredients 1 tbsp. sesame seeds 2 cups tightly packed fresh curry leaves 1 tbsp. roughly chopped jaggery or packed brown sugar 1⁄2 tsp. tamarind paste 1 1" pieces ginger, peeled and thinly sliced Kosher salt, to taste Instructions Heat a 10” skillet over medium-high heat. Cook sesame seeds until reddish-brown, 1 to 2 minutes and transfer to a blender. Add curry leaves, jaggery, tamarind paste, ginger, salt, and ½ cup water; purée until smooth. MSS Organic Farms: www.organicjaggery.shop Recipe channel: www.facebook.com/vaagmeefoods Join Telegram: https://t.me/organicjaggery

Sweet and Hot Chicken Curry Ingredients 500 g - chicken 50 to 100 g - jaggery [gurd] 2 tsp - dhaniya powder 2 - onions paste 2 - tomato puree 2 tbsp - ginger garlic paste 1 tsp - chilli powder 5- raw chillies 1 - lemon salt to taste How to Make Sweet and Hot Chicken Curry In a pan, heat some oil. Add onion paste. When water is absorbed, add ginger garlic paste, chilli powder, dhaniya powder, turmeric powder, garam masala. Simmer for 3 to 4 mins, then add tomato puree and jaggery. Once jaggery is melted, add chicken pieces and salt to taste. Cover the lid, cook till the chicken pieces are nice and soft. Squeeze lemon over it once cooked. Stir and serve hot with rice or chapatti MSS Organic Farms: www.organicjaggery.shop Recipe channel: www.facebook.com/vaagmeefoods Join Telegram: https://t.me/organicjaggery

KERALA STYLE ULLI THEEYAL RECIPE ( SMALL ONIONS CURRY ) INGREDIENTS 10-12 nos Pearl onions/shallots 1/2 tsp Turmeric Haldi small lemon sized Tamarind soaked in water small piece Jaggery Masala for Grinding 1/2 cup coconut 1 1/2 tsp Coriander /Dhania seeds 1/2 tsp Cumin Seeds Jeera 1/4 tsp Fenugreek seeds methi few Pepper corns 4-6 nos Red Chillies 1 tsp Oil To Temper 2-3 tsp Oil / coconut oil Coconut oil pref 1 tsp Mustard a pinch of Hing /Asafoetida few Curry Leaves Get IngredientsPowered by Chicory INSTRUCTIONS Peel and slice pearl onions. In a pan / kadai.. preparing tempering. Add oil and splutter mustard. Later add hing and curry leaves. Add shallots, salt and haldi. Saute well for 4-5 mins . Mean while prepare masala. In a kadai add few drops of oil. Add all the ingredients mentioned under...

Keri nu Shaak /Mango Curry INGREDIENTS 2 semi ripe mangoes 1 tsp oil 1 tsp cumin seeds, jeera ½ tsp mustard seeds, rai 1-2 green chillis minced 1 tsp ginger paste 1 tsp coriander cumin powder (dhana jiru) ½ -1 tsp red chilli powder ¼ tsp turmeric powder (haldi,hardar) ⅛ tsp asafetida (hing) ½ -1 cup jaggery (gud, gur) grated or powder 3-4 cups water 1 tbsp fresh coriander or mint chopped 1 - 1½ tsp salt INSTRUCTIONS Soak the mangoes in vinegar water for 10-15 minutes. Give it a good wash. Cut the top off. Slice the mango into chunks with the skin. Don't throw away the stones. Heat oil in a deep pan over medium heat. When it’s hot add cumin and mustard seeds. Add turmeric powder and asafoetida. Add the mango pieces and the stones, salt and chilli and ginger pastes. Add water and mix well. ...

Prawn Patia, a Parsee Curry Ingredients 250-300 gm. or 8 oz fresh prawns, peeled and de-veined. You can use frozen prawns too, but thaw them fully and cook minimally. 3 tbsp. oil 300 gm. or 2 medium onions, peeled and finely chopped 2 cloves garlic (ginger is not used in this dish) 1/2 tsp. turmeric powder 1/2-3/4 tsp. chilli powder 3/4 tsp. coriander powder 1/2 tsp. cumin powder 1 tsp. Sambhar Powder for flavour (optional) *1 to 1/2-2 tsp. tamarind puree/paste. 2 medium tomatoes, finely chopped or 120 gm. or 4 oz. tinned tomatoes 1 tsp. jaggery or palm sugar Salt to taste (prawns can be a little salty) 1/2 tsp. Garam Masala Instructions Wash and pat dry prawns with kitchen paper.Heat the oil in a saucepan and fry the onions and garlic, until golden brown. Add the cumin, coriander, red chilli, sambhar powder and turmeric and cook, stirring constantly for 10-20 seconds.Add salt and the chopped/tinned tomatoes and fry until oi...

Poondu (Garlic) Gravy Ingredients Tamarind - Goose berry size Tomato - 1 Shallot - 15 Garlic - 15 cloves Potato - 2 medium (Optional) Curry leaves - 5 Coriander leaves - For garnishing Turmeric - 1/4 tsp Sambar powder - 1 1/2 Tbsp Asafoetida - 1/4 tsp Salt - 2 tsp (adjust per taste) Jaggery / Sugar - 1 tsp (optional) To dry roast and grind Coriander seeds - 1 Tbsp Chana dal - 1 tsp Toor dal - 1 tsp Fenugreek seeds - 1/4 tsp Black pepper - 1 1/2 tsp Dry red Chilli - 2 Jeera - 1/4 tsp To temper Sesame oil - 4 Tbsp Mustard - 1/4 tsp Broken urad dal - 1/2 tsp Fenugreek seeds - 1/4 tsp Jeera - 1/2 tsp Instructions First, Soak the tamarind along with a tsp of salt in a cup of warm water for about 15 min...

Fresh Dates Jaggery Panna Cotta Ingredients 1 1/2 + 1/2 cups Milk , full cream milk 4 cups Double Cream 2 teaspoons Gelatin 1-1/2 teaspoon Vanilla Extract 3/4 cup Nolen Gur , fresh date jaggery Ingredients For Garnishing 2-3 tablespoons Nolen Gur , syrup 2 teaspoons Silver Balls , optional Fresh fruits , optional How to make Nolen Gur Panna Cotta Recipe (Fresh Dates Jaggery Panna Cotta) To prepare Nolen Gur Panna Cotta Recipe (Fresh Dates Jaggery Panna Cotta), purify Nolen gur if it is hard and has impurities. Melt it in a double boiler first, pass it through a sieve to remove scum. Take a small bowl and add 1/2 cup of warm milk and gelatine together and keep aside to let it soften, for about 10 minutes. In a medium sized pan/kadai, heat the cream and milk together till the milk starts boiling. Now add the Nolen Gur and vanilla extract into milk and cook for few more minutes on a medium...