PALM JAGGERY CAKE RECIPE
Ingredients
Palm Jaggery / Karupatti – 200 grams
Water – ½ cup (120 ml)
Wheat Flour – 1 cup (120 grams)
Baking Powder – 1 tsp
Baking Soda / Cooking Soda – ¼ tsp
Salt a pinch
Cinnamon Powder – 1 tsp
Nutmeg Powder – a pinch
Eggs – 2
Oil or Melted Butter – ¼ cup
Instructions
Preheat oven to 180 degree C. Line a baking pan with parchment paper, grease with oil and set aside.
Take palm jaggery in a sauce pan, add in water and heat till jaggery melt.Set aside to cool downa.
Take wheat flour, baking powder, baking soda, salt, cinnamon and nutmeg in a bowl and whisk well.
Take eggs, oil, melted palm jaggery and mix well.
Add this to the wet ingredients and mix well.
Spoon this into the pan and bake for 30 mins.
Remove it and cool down for 10 mins.
Slice and serve
MSS Organic Farms:
www.organicjaggery.shop
Recipe channel: www.facebook.com/vaagmeefoods
Join Telegram: https://t.me/organicjaggery
Ingredients
Palm Jaggery / Karupatti – 200 grams
Water – ½ cup (120 ml)
Wheat Flour – 1 cup (120 grams)
Baking Powder – 1 tsp
Baking Soda / Cooking Soda – ¼ tsp
Salt a pinch
Cinnamon Powder – 1 tsp
Nutmeg Powder – a pinch
Eggs – 2
Oil or Melted Butter – ¼ cup
Instructions
Preheat oven to 180 degree C. Line a baking pan with parchment paper, grease with oil and set aside.
Take palm jaggery in a sauce pan, add in water and heat till jaggery melt.Set aside to cool downa.
Take wheat flour, baking powder, baking soda, salt, cinnamon and nutmeg in a bowl and whisk well.
Take eggs, oil, melted palm jaggery and mix well.
Add this to the wet ingredients and mix well.
Spoon this into the pan and bake for 30 mins.
Remove it and cool down for 10 mins.
Slice and serve
MSS Organic Farms:
www.organicjaggery.shop
Recipe channel: www.facebook.com/vaagmeefoods
Join Telegram: https://t.me/organicjaggery
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