Thiruvathirai Kali
INGREDIENTS
Rice – 1 cup
Jaggary powdered – 1 and 1/2 cup
Coconut gratings – ¼ cup
Cardamom – 5
Cashew Nuts – few
Ghee – 4 to 5 teaspoon
Water – 2 cups
DIRECTIONS
Fry the rice in a kadai without oil till it turns light brown. Cool it and powder it in a mixie.
Put the powder in a thick bottomed vessel. Boil the water and pour it over the rice powder.
Close with lid. Leave it for half an hour. Meantime, fry the cashew nuts in a teaspoon of ghee. Powder the cardamom.
Add 1/4 to 1/2 cup water to the jaggery powder (jaggery should be covered with water) and bring to boil. When it starts boiling, remove from stove and strain it. Add this to the rice mixture and keep it on the stove.
Mix it thoroughly and cook on medium flame till the jaggery syrup and rice flour mixes well. Now add the coconut, fried cashew, cardamom powder along with ghee. Mix thoroughly. Remove from stove.
Note: If you require more sweet, then you can increase the quantity of jaggery to two cups. Also two to three tablespoon of green gram dhal (fried without oil) also added along with rice.
MSS Organic Farms:
www.organicjaggery.shop
Recipe channel: www.facebook.com/vaagmeefoods
Join Telegram: https://t.me/organicjaggery
INGREDIENTS
Rice – 1 cup
Jaggary powdered – 1 and 1/2 cup
Coconut gratings – ¼ cup
Cardamom – 5
Cashew Nuts – few
Ghee – 4 to 5 teaspoon
Water – 2 cups
DIRECTIONS
Fry the rice in a kadai without oil till it turns light brown. Cool it and powder it in a mixie.
Put the powder in a thick bottomed vessel. Boil the water and pour it over the rice powder.
Close with lid. Leave it for half an hour. Meantime, fry the cashew nuts in a teaspoon of ghee. Powder the cardamom.
Add 1/4 to 1/2 cup water to the jaggery powder (jaggery should be covered with water) and bring to boil. When it starts boiling, remove from stove and strain it. Add this to the rice mixture and keep it on the stove.
Mix it thoroughly and cook on medium flame till the jaggery syrup and rice flour mixes well. Now add the coconut, fried cashew, cardamom powder along with ghee. Mix thoroughly. Remove from stove.
Note: If you require more sweet, then you can increase the quantity of jaggery to two cups. Also two to three tablespoon of green gram dhal (fried without oil) also added along with rice.
MSS Organic Farms:
www.organicjaggery.shop
Recipe channel: www.facebook.com/vaagmeefoods
Join Telegram: https://t.me/organicjaggery
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