Ragi badam karupatti kozhukattai/Finger millet almond modak

Ragi badam karupatti kozhukattai/Finger millet almond modak

Ingredients

1 cup Ragi flour(finger millet)

1 round piece karupatti (palm sugar)

10-12 Badam (Almonds) or 1/4 cup coarse powder

1/2 cup coconut (grated)

2 Cardamoms or 1/4 teaspoon Cardamom powder

4 tbsp Ghee

Steps

Boil a glass of water add to a bowl add Ragi flour and a teaspoon of ghee and knead to soft dough.If it sticks in hand add 2 tablespoon of rice flour.Close with a cloth/plate let the dough rest for 10 minutes.

Add Kadhai add ghee, grated coconut and roast till golden brown. Keep it aside. Same Kadhai add ghee than almonds roast.Add the grated karupatti with little water.When melts add roasted coconut.

Mix well and let it cook for few minutes becomes rolling consistency. Let it cool down easy to handle. Make dough in hand/mould fill the pornam.

Heat the steamer add the modak and cook for 10 minutes in Medium flame.check with toothpick.

Ragi modak is healthy and delicious.
Ragi(Finger Millet) is Gluten-free and Karupatti (Palm jaggery) magical sweetener is an excellent substitute for white sugar/refined sugar

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