KERALA STYLE ULLI THEEYAL RECIPE ( SMALL ONIONS CURRY )
INGREDIENTS
10-12 nos Pearl onions/shallots
1/2 tsp Turmeric Haldi
small lemon sized Tamarind soaked in water
small piece Jaggery
Masala for Grinding
1/2 cup coconut
1 1/2 tsp Coriander /Dhania seeds
1/2 tsp Cumin Seeds Jeera
1/4 tsp Fenugreek seeds methi
few Pepper corns
4-6 nos Red Chillies
1 tsp Oil
To Temper
2-3 tsp Oil / coconut oil Coconut oil pref
1 tsp Mustard
a pinch of Hing /Asafoetida
few Curry Leaves
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INSTRUCTIONS
Peel and slice pearl onions.
In a pan / kadai.. preparing tempering. Add oil and splutter mustard. Later add hing and curry leaves.
Add shallots, salt and haldi. Saute well for 4-5 mins .
Mean while prepare masala. In a kadai add few drops of oil. Add all the ingredients mentioned under "masala to grind". Fry till crisp. Allow to cool and grind it smooth adding little water
Saute onions till it's translucent and soft.
Add tamarind pulp, salt, jaggery and ground masala. Mix and add water as required. It will be tangy, spicy with a hint of sweetness.
Simmer on low flame and boil well.
Tangy spicy Ulli Theeyal is ready. Relish it with rice.
MSS Organic Farms:
www.organicjaggery.shop
Recipe channel: www.facebook.com/vaagmeefoods
Join Telegram: https://t.me/organicjaggery
INGREDIENTS
10-12 nos Pearl onions/shallots
1/2 tsp Turmeric Haldi
small lemon sized Tamarind soaked in water
small piece Jaggery
Masala for Grinding
1/2 cup coconut
1 1/2 tsp Coriander /Dhania seeds
1/2 tsp Cumin Seeds Jeera
1/4 tsp Fenugreek seeds methi
few Pepper corns
4-6 nos Red Chillies
1 tsp Oil
To Temper
2-3 tsp Oil / coconut oil Coconut oil pref
1 tsp Mustard
a pinch of Hing /Asafoetida
few Curry Leaves
Get IngredientsPowered by Chicory
INSTRUCTIONS
Peel and slice pearl onions.
In a pan / kadai.. preparing tempering. Add oil and splutter mustard. Later add hing and curry leaves.
Add shallots, salt and haldi. Saute well for 4-5 mins .
Mean while prepare masala. In a kadai add few drops of oil. Add all the ingredients mentioned under "masala to grind". Fry till crisp. Allow to cool and grind it smooth adding little water
Saute onions till it's translucent and soft.
Add tamarind pulp, salt, jaggery and ground masala. Mix and add water as required. It will be tangy, spicy with a hint of sweetness.
Simmer on low flame and boil well.
Tangy spicy Ulli Theeyal is ready. Relish it with rice.
MSS Organic Farms:
www.organicjaggery.shop
Recipe channel: www.facebook.com/vaagmeefoods
Join Telegram: https://t.me/organicjaggery
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