INGREDIENTS
Wheat flour – 2 cups (heaped)
Coconut gratings – 1 cup
Jaggery powdered – 1 cup
Dry ginger powder – 1/2 teaspoon
Cardamom powder – 1/2 teaspoon
Ghee – 4 or 5 teaspoons
Gingelly oil – 3 to 4 teaspoons
Turmeric powder – a pinch
Salt – 1/2 teaspoon
Sweet Poli is a festival dish and it is prepared with dhal or coconut sweet stuffing. Normally Maida is used for this poli, but I used wheat flour.
DIRECTIONS
Add salt and turmeric powder to wheat flour and mix well. Add water little by little and make a dough (like chapati dough) and apply little gingelly oil on the dough and keep it aside for atleast half an hour.
In a thick bottomed vessel put the jaggery powder and add 1/4 cup water and bring to boil. Remove from stove and strain it so that any mud or dust will be removed. Put back the strained jaggery water to the vessel and again allow to boil.
When it starts boiling, add coconut gratings and mix well. Cook on medium flame till it become solid. Add dry ginger powder and cardamom powder and mix well. Cool it.
Grease banana leaf or a plastic sheet and put a small orange size dough and flatten it. Put lemon size coconut mixture in the centre and fold it. Then gently spread it with your fingers.
Remove it and put it in a hot tawa. Pour little ghee around the poli and cook till light brown spot appears on both sides.
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