Wheat flour Kesari
INGREDIENTS
Wheat Flour – 1 cup
Jaggery powdered – 3/4 cup
Ghee – 1/2 cup
Dry Ginger Powder – ½ teaspoon
Cardamom Powder – ½ teaspoon
Cashew nuts – few
Water – 1 1/2 cup
DIRECTIONS
Put ¼ cup ghee in a kadai and add wheat flour. Roast till it become light brown and you get a nice roasted flavour. Remove and keep aside.
In another vessel, put the water and add jaggery powder and bring to boil. When it starts boiling, remove from stove and strain it.
Put back the jaggery water in a kadai and allow to boil. When it boils, reduce the heat and slowly add the roasted wheat flour stirring continuously. Add remaining ghee and mix well.
Add dry ginger powder and cardamom powder along with fried cashew nuts. Stir well and when it starts leaving the sides of the kadai, remove and transfer it to a greased bowl.
MSS Organic Farms:
www.organicjaggery.shop
Recipe channel: www.facebook.com/vaagmeefoods
Join Telegram: https://t.me/organicjaggery
INGREDIENTS
Wheat Flour – 1 cup
Jaggery powdered – 3/4 cup
Ghee – 1/2 cup
Dry Ginger Powder – ½ teaspoon
Cardamom Powder – ½ teaspoon
Cashew nuts – few
Water – 1 1/2 cup
DIRECTIONS
Put ¼ cup ghee in a kadai and add wheat flour. Roast till it become light brown and you get a nice roasted flavour. Remove and keep aside.
In another vessel, put the water and add jaggery powder and bring to boil. When it starts boiling, remove from stove and strain it.
Put back the jaggery water in a kadai and allow to boil. When it boils, reduce the heat and slowly add the roasted wheat flour stirring continuously. Add remaining ghee and mix well.
Add dry ginger powder and cardamom powder along with fried cashew nuts. Stir well and when it starts leaving the sides of the kadai, remove and transfer it to a greased bowl.
MSS Organic Farms:
www.organicjaggery.shop
Recipe channel: www.facebook.com/vaagmeefoods
Join Telegram: https://t.me/organicjaggery
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