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MISHTI DOI

MISHTI DOI

INGREDIENTS

5 Cup Milk

1/2 Cup Hung Curd

1/2 Cup Jaggery

1 pinch Green Cardamom Powder (Elaichi)

INSTRUCTIONS

Start by straining ½ cup plain curd in a strainer or cotton cloth for 1 hr at the least.

Boil the milk till it reduces to half of its quantity. Switch off the flame, mix jaggery and elaichi powder.

Let it cool down a little then add curd and mix well. It should be warm when the curd is added. Let it sit overnight in a warm place. Once it is set, keep in the fridge and serve chilled.

MSS Organic Farms:

www.organicjaggery.shop

Recipe channel: www.facebook.com/vaagmeefoods

Join Telegram: https://t.me/organicjaggery

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About MSS Organic Farms MSS Organic Farms is a preeminent name, operating as a farmer, manufacturer and supplier of  organic foods. Decade and more later, our intent to transform the food habits of India and Indians to healthier and organic options remains steadfast. We at MSS Organic Farms began with a unified, overarching purpose to change lives and do our bit for the country’s march towards a healthy future. We are passionate about organic foods and offered good quality products adheres to the stated food standards. We want you and your family to have better, chemical and pesticide-free options. We want farmers to have a sustainable living. We want a better planet. We in fact, want you to live an organic life. MSS Organic Farms is a pioneer in organic foods and it is a flourishing name that has been serving retail and bulk product demands of the clients in the regional marketplace. Small and determined, we set about the task with optimism. Determined to offer a better choice t