INGREDIENTS
5 Cup Milk
1/2 Cup Hung Curd
1/2 Cup Jaggery
1 pinch Green Cardamom Powder (Elaichi)
INSTRUCTIONS
Start by straining ½ cup plain curd in a strainer or cotton cloth for 1 hr at the least.
Boil the milk till it reduces to half of its quantity. Switch off the flame, mix jaggery and elaichi powder.
Let it cool down a little then add curd and mix well. It should be warm when the curd is added. Let it sit overnight in a warm place. Once it is set, keep in the fridge and serve chilled.
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