Southekayi Hasi Gojju

Southekayi Hasi Gojju

Ingredients:

1 Cup finely chopped cucumber

For Grinding (NO frying/sautéing):

½ Cup grated coconut

1 chopped green chilli

2-3 sprigs of coriander leaves

½ Tbsp jaggery/palm sugar

1 pinch hing/asafoetida

½ Tsp tamarind paste or 1 Tbsp thick tamarind pulp

¼ Cup puthani/kadale pappu/roasted gram/daria

¼ Tsp turmeric

Table salt/Crystal sea salt/kalluppu to taste

For Tadka:

½ Tbsp oil

½ Tsp mustard/saasuve/rai

1 broken red chilli

Few curry leaves

Method:

In a mixer jar, add grated coconut, green chilli and chopped coriander

Throw in jaggery and hing/asafoetida

Next add tamarind paste and roasted gram/daria

Add turmeric and salt to taste/kalluppu

Grind into a smooth paste by adding some water. It must be smooth chutney consistency

In a bowl, add finely chopped cucumber

Pour in the ground masala

Mix masala well with cucumber

Make tadka with oil, mustard, curry leaves and broken red chilli

Pour tadka over cucumber-masala mixture

Mix well. Serve at room temperature with akki roti/chapathis

Notes

On a hot and humid day if you have leftovers make sure to refrigerate it as the uncooked coconut might turn bad

Add a little more green chilli if you want it spicy

On the other hand, if you have made it spicy and want to make it a little mellow, add 1-2 Tbsp of yogurt/curd

MSS Organic Farms:

www.organicjaggery.shop

Recipe channel: www.facebook.com/vaagmeefoods

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Comments

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