Apple walnut and Jaggery cake

Apple walnut and Jaggery cake

Ingredients

2 1/2 cups self raising flour

2 1/2 tbsp baking powder

1/2 cup of golden castor sugar

250g butter

2 cooking apples

2 tbsp vanilla extract

organic milk

1 tbsp ground cinnamon

1 tsp ground cardamoms

Jaggery Sauce

120g jaggery

240g double cream

2 tsp butter

Preparation

Preheat the oven to 180 degrees

Peel and slice the apples

Lightly grease the baking tray

Coarsely grate the jaggery

Blend the walnuts until they have a crumb like texture

Recipe

Combine the flour, baking powder, sugar, and butter until you achieve a doughy texture

Add the milk a little at a time, whisk until you have a thick batter consistency

Add the vanilla extract

Place the sliced apples inside the baking tray

Pour the batter over the apples and place in the oven, bake for 40 minutes

Remove from the oven, place a plate on the tray, flip the cake over so the apples are on top

Jaggery Sauce

Melt the jaggery in a sauce pan over a low to medium heat

Add the cream and butter

Pour the sauce over the cake, covering all the apple slices

Allow it to cool for 15 minutes so the sauce can set

MSS Organic Farms:

www.organicjaggery.shop

Recipe channel: www.facebook.com/vaagmeefoods

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