Easy Jaggery Tomato Chutney

Easy Jaggery Tomato Chutney

Ingredients

1kg tomato

250g jaggery

1 tsp fennel seeds

1 tbsp refined oil

1 tsp chilli powder

1 tsp nigella seeds

1/4 tsp turmeric powder

1/2 tsp vinegar

1/2 tsp Chaat masala

salt to taste

black pepper powder to taste

Instructions

Step 1 To prepare this spicy and tangy chutney, start with washing tomatoes under running water. Then chop them and mash them in a blender.

Step 2 Heat oil in a skillet over medium flame. Once it gets hot, add fennel seeds and nigella seeds in it. Cook until fennel seeds begin to sputter. It will take you around 10-12 seconds.

Step 3 Now, add blended tomatoes to it along with all spices. Stir vigorously and cook for a few minutes.

Step 4 After 8-10 minutes, add jaggery in it and cook until it dissolves and the mixture thickens.

Step 5 Garnish with chopped coriander leaves and serve hot!

MSS Organic Farms:

www.organicjaggery.shop

Recipe channel: www.facebook.com/vaagmeefoods

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Comments

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