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Okkarai

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Okkarai

INGREDIENTS

Bengal gram dal- 1 cup

Jaggery – 1 cup

Fresh grated coconut -1/2 cup

Ghee – 1/2 cup

Cashew nuts – few

Cardamom – 4 nos

DIRECTIONS

Dry fry Bengal Gram Dhal till it turns light brown. Pour enough boiling water and soak it for two to three hours.

Wash and drain the excess water. Grind the soaked dhal into fine paste.

In a heavy bottomed kadai, pour half of the ghee and add the dhal paste. Fry this on a medium flame till the water evaborates and you get a nice aroma.

Meantime, put the jaggery powder in a thick bottomed vessel and add 1/4 cup water and make a thick syrup.

Then, gradually add the fried dhal keeping the flame to low. Stir continuously adding remaining ghee till it breaks down to small pieces and soft.

Fry the coconut and cashew nuts separately in a little ghee. Powder cardamom and add all these to the mixture along with the remaining ghee. Mix thoroughly

MSS Organic Farms:

www.organicjaggery.shop

Recipe channel: www.facebook.com/vaagmeefoods

Join Telegram: https://t.me/organicjaggery
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