Ingredients
CANDY with food colouring
1 drop of red colouring
120 g condensed milk
2 tsp vanilla extract
45 g grated gula melaka palm sugar
4 crushed pandan leaves
500 g grated coconut
90 g sugar
1/2 tsp salt
oil for brushing 6″ x 9″ Glass Container
CANDY with natural colouring (GULA MELAKA)
90 g grated gula melaka palm sugar
45 g sugar
1/2 tsp salt
500 g grated coconut
4 crushed pandan leaves
120 g condensed milk
oil for brushing 6″ x 9″ Glass Container
Instructions
CANDY with food colouring
Add a drop of red colouring to a bowl of condensed milk and mix well
Add vanilla extract and mix well
Grate gula melaka (palm sugar)
Add crushed pandan leaves to grated coconut in a frying pan
Stir fry gently over low heat (about 5 mins)
Add grated gula melaka, salt and sugar to grated coconut and mix well
Pour the red coloured condensed milk a little at a time and mix well
Fry until colour is evenly distributed (about 20 mins)
Remove all the pandan leaves
Grease a 6″ x 9″ glass tray
Transfer the cooked grated coconut into the glass tray and spread evenly
Compress the grated coconut
Chill in the fridge overnight
Remove from fridge and cut into cubes
CANDY with natural colouring (GULA MELAKA)
Grate gula melaka (palm sugar)
Add gula melaka, salt and sugar to grated coconut and crushed pandan leaves
Pour condensed milk and mix well
Fry until all ingredients are evenly distributed (about 20 mins)
Transfer cooked grated coconut to an oiled glass tray and spread evenly
Compress and chill in the fridge overnight
Remove from fridge and cut into cubes
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