Coconut Candy with Gula Melaka (Palm Sugar)

Coconut Candy with Gula Melaka (Palm Sugar)

Ingredients

CANDY with food colouring

1 drop of red colouring

120 g condensed milk

2 tsp vanilla extract

45 g grated gula melaka palm sugar

4 crushed pandan leaves

500 g grated coconut

90 g sugar

1/2 tsp salt

oil for brushing 6″ x 9″ Glass Container

CANDY with natural colouring (GULA MELAKA)

90 g grated gula melaka palm sugar

45 g sugar

1/2 tsp salt

500 g grated coconut

4 crushed pandan leaves

120 g condensed milk

oil for brushing 6″ x 9″ Glass Container

Instructions

CANDY with food colouring

Add a drop of red colouring to a bowl of condensed milk and mix well

Add vanilla extract and mix well

Grate gula melaka (palm sugar)

Add crushed pandan leaves to grated coconut in a frying pan

Stir fry gently over low heat (about 5 mins)

Add grated gula melaka, salt and sugar to grated coconut and mix well

Pour the red coloured condensed milk a little at a time and mix well

Fry until colour is evenly distributed (about 20 mins)

Remove all the pandan leaves

Grease a 6″ x 9″ glass tray

Transfer the cooked grated coconut into the glass tray and spread evenly

Compress the grated coconut

Chill in the fridge overnight

Remove from fridge and cut into cubes

CANDY with natural colouring (GULA MELAKA)

Grate gula melaka (palm sugar)

Add gula melaka, salt and sugar to grated coconut and crushed pandan leaves

Pour condensed milk and mix well

Fry until all ingredients are evenly distributed (about 20 mins)

Transfer cooked grated coconut to an oiled glass tray and spread evenly

Compress and chill in the fridge overnight

Remove from fridge and cut into cubes

MSS Organic Farms:

www.organicjaggery.shop

Recipe channel: www.facebook.com/vaagmeefoods

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Comments

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