Fresh Dates Jaggery Panna Cotta

Fresh Dates Jaggery Panna Cotta

Ingredients

1 1/2 + 1/2 cups Milk , full cream milk

4 cups Double Cream

2 teaspoons Gelatin

1-1/2 teaspoon Vanilla Extract

3/4 cup Nolen Gur , fresh date jaggery

Ingredients For Garnishing

2-3 tablespoons Nolen Gur , syrup

2 teaspoons Silver Balls , optional

Fresh fruits , optional

How to make Nolen Gur Panna Cotta Recipe (Fresh Dates Jaggery Panna Cotta)

To prepare Nolen Gur Panna Cotta Recipe (Fresh Dates Jaggery Panna Cotta), purify Nolen gur if it is hard and has impurities. Melt it in a double boiler first, pass it through a sieve to remove scum.

Take a small bowl and add 1/2 cup of warm milk and gelatine together and keep aside to let it soften, for about 10 minutes.

In a medium sized pan/kadai, heat the cream and milk together till the milk starts boiling.

Now add the Nolen Gur and vanilla extract into milk and cook for few more minutes on a medium flame. Keep stirring continuously.

Turn off the gas flames and gradually add the softened gelatine by stirring continuously to avoid forming lumps.

Now pour panna cotta mix into serving glasses or molds according to your preference.

Let the mix cool down at room temperature and then refrigerate them for 3-4 hours before serving.

You can either serve directly from the glasses or can also remove from the mold before serving. Demold after running a knife along the edges and then gently turning it upside down on plate. Tap to get the panna cotta out.

Garnish it with Nolen Gur syrup and silver balls before serving.

You can also use Indian fresh fruits for garnishing Nolen Gur Panna Cotta Recipe (Fresh Dates Jaggery Panna Cotta). Serve Chilled!

MSS Organic Farms:

www.organicjaggery.shop

Recipe channel: www.facebook.com/vaagmeefoods

Join Telegram: https://t.me/organicjaggery

Comments

Watermelon Icecream Made Using Jaggery

Watermelon Icecream Made Using Jaggery Ingredients 3 Cup chopped Watermelon 1 Cup "Grated Jaggery" 250 ml Amul Fresh Cream 3/4 Cup Milk Powder 1 Cup Milk Ingredients Make Watermelon puree and transfer it to a thick bottom pan. Cook on high flame till extra water burns. Lower the flame and cook till it becomes a thick paste Add grated Jaggery and cook on low flame till we get a thick sauce from it. Remove the Watermelon Sauce from flame and let it cool. NOTE : This Watermelon Sauce can be used as topping on Icecream, for preparing mocktails, even can be applied on bread or roti Put ice cubes in a container and place another container on it. Pour chilled Amul Fresh Cream in it. Add Milk Powder to it, beat till fluffy and peaks are formed. Add Watermelon Sauce and Milk. Beat it on high speed for 2 minutes. Pour it in a container and deep freeze for 2 hours. Remove from freezer mix well with the help of a spoon or fork. A...

Vaagmee Coconut Jaggery Powder - MSS Organic Farms

Vaagmee Coconut Jaggery Powder Vaagmee - Complete Range Of Jaggery Products : We are the manufacturers of quality Sugarcane jaggery, Palm Jaggery Products and Coconut Jaggery Products Sugarcane Products :- Natural Jaggery Powder Chemical Free Organic Jaggery Natural Herbal Jaggery Powder Chemical Free Natural Ghee Jaggery Powder Natural Coconut Oil Jaggery Powder Natural Jaggery Balls Natural Jaggery Cubes Natural Jaggery Syrup Natural Herbal Jaggery Syrup Organic Molasses Sugar White Organic Sugar Palm Products :- Pure Palm Jaggery Palm Sugar Palm Candy Herbal Palm Jaggery Herbs 11+ Palm Jaggery Powder Herbs 4+ Palm Jaggery Powder Herbs 2+ Palm Jaggery Powder Palm Syrup Herbal Palm Syrup Coconut Products :- Coconut Jaggery Coconut Jaggery Powder Herbal 11+ Coconut Jaggery Powder Herbal 4+ Coconut Jaggery Powder Herbal 2+ Coconut Jaggery Powder Coconut Candy Coconut Syrup Herbal Coconut Syrup Special Products : Chocolate Jaggery Powder Rose Jaggery Powder Spice Jaggery Powder...

CHINESE ORANGE CHICKEN using brown sugar

CHINESE ORANGE CHICKEN using brown sugar Ingredients Chicken: 4 Boneless Skinless Chicken Breasts cut into bite-size pieces 3 Eggs whisked 1/3 cup Cornstarch 1/3 cup Flour Oil for frying Orange Chicken Sauce: 1 cup Orange Juice 1/2 cup "brown Sugar" 2 Tablespoons Rice Vinegar or White Vinegar 2 Tablespoons Soy Sauce use tamari for a gluten-free dish 1/4 teaspoon Ginger 1/4 teaspoon Garlic Powder or 2 garlic cloves, finely diced 1/2 teaspoon Red Chili Flakes Orange Zest from 1 orange 1 Tablespoon Cornstarch Garnish: Green Onions Orange Zest Instructions To make orange sauce: In a medium pot, add orange juice, sugar, vinegar, soy sauce, ginger, garlic, and red chili flakes. Heat for 3 minutes. In a small bowl, whisk 1 Tablespoon of cornstarch with 2 Tablespoons of water to form a paste. ...

MSS Organic Farms

Search This Blog