Ingredients
Dessicated Coconut - 1 cup
Sweetened Condensed Milk - ¼ cup
Jaggery - ¼ cup to ⅓ cup
Pistachios - 3 tblsp chopped finely
Instructions
Take coconut, condensed milk and jaggery in a nonstick pan. Cook till it leaves the sides of the pan.
Take it in a plate and cool slightly. Take small portion and roll it out.
Roll each ball in chopped nuts.
Serve.
MSS Organic Farms:
www.organicjaggery.shop
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