Sweet sooji halwa in jaggery sauce
Ingredients
Sooji / Rava / Semolina - 1/2 cup
Jaggery - 1/2 cup (more or less depends on ur sweet tooth)
Milk - 1 cup
Water - 1/2 cup
Choco powder-1 spoon
Nuts (cashewnuts, raisins, almonds) - 2 tablespoons
Cardamom powder - 1/4 teaspoon
Ghee / clarified butter - 2 tablespoons
Preparation
Dissolve the jaggery in 1/2 cup of water and filter it.
Heat ghee in the pan and roast the rava till light brown in color. Add jaggery water followed by milk. Simmer the heat and cook until you get the desired consistency.
Meanwhile roast the nuts in ghee and add it to the halwa along with the cardamom powder.
Serve warm.
MSS Organic Farms:
www.organicjaggery.shop
Recipe channel: www.facebook.com/vaagmeefoods
Join Telegram: https://t.me/organicjaggery
Ingredients
Sooji / Rava / Semolina - 1/2 cup
Jaggery - 1/2 cup (more or less depends on ur sweet tooth)
Milk - 1 cup
Water - 1/2 cup
Choco powder-1 spoon
Nuts (cashewnuts, raisins, almonds) - 2 tablespoons
Cardamom powder - 1/4 teaspoon
Ghee / clarified butter - 2 tablespoons
Preparation
Dissolve the jaggery in 1/2 cup of water and filter it.
Heat ghee in the pan and roast the rava till light brown in color. Add jaggery water followed by milk. Simmer the heat and cook until you get the desired consistency.
Meanwhile roast the nuts in ghee and add it to the halwa along with the cardamom powder.
Serve warm.
MSS Organic Farms:
www.organicjaggery.shop
Recipe channel: www.facebook.com/vaagmeefoods
Join Telegram: https://t.me/organicjaggery
Comments
Post a Comment