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Pineapple Gojju

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Pineapple Gojju

INGREDIENTS

Pineapple cut into small pieces – 2 cups

Tamarind – A big gooseberry size or tamarind paste – 1 teaspoon

Jaggery – A small lemon size

Turmeric Powder – a pinch

Salt – 1/2 teaspoon or as per taste

To roast and powder:

Red Chillies – 2 to 3 (medium size)

Coriander seeds – 1 tablespoon

Bengal Gram Dhal – 1 teaspoon

Black Gram Dhal – 1 teaspoon

Fenugreek seeds – 1/2 teaspoon

Asafotida – a small piece

Sesame seeds (Til) – 1 teaspoon (Optional)

Coconut gratings – 3 tablespoons

For seasoning:

Oil – 2 teaspoon

Mustard – 1/2 teaspoon

Jeera – 1/2 teaspoon

Curry Leaves – few


DIRECTIONS

In a kadai put one teaspoon oil and fry red chillies, dhals, asafotida, til and coconut gratings till you get a nice aroma. Cool it and powder it.

Soak tamarind in little water or dilute the paste and make 1/4 cup tamarind water.

In another vessel put the pineapple pieces along with turmeric powder and add just enough water to cover them. Cook till it is soft. (You can also pressure cook it for one whistle).

When pineapple is cooked well, add tamarind water, jaggery (crush it), salt and mix well. If required add little water and make it semi liquid and bring it to boil. When it starts boiling, add the above roasted powder and mix well. Allow to cook on medium heat till desired consistency is obtained.

Season it with mustard, jeera and curry leaves.


MSS Organic Farms:

www.organicjaggery.shop

Recipe channel: www.facebook.com/vaagmeefoods

Join Telegram: https://t.me/organicjaggery
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