Karupatti Besan Burfi

Karupatti Besan Burfi

INGREDIENTS

Gram flour/Besan – 1 cup

Palm jaggery/karupatti – 3/4 cup

Ghee – 1/3 cup

Cardamom powder – 1/4 tsp

DIRECTIONS

In a pan, add ghee. When it melts add 1 cup of gram flour.

Roast the flour for 10 minutes in low flame. The whole mixture will become frothy.

Set it aside and add 3/4 cup of palm jaggery to a different pan with 1/3 cup water. Mix till the jaggery dissolves.

Let it boil till it reaches 1 string consistency. Swipe the back of the ladle and check the consistency with index and thumb fingers.

Then add the jaggery mixture to the gramflour mixture. Mix throughly in low heat.

After few minutes the mixture will separate from pan. Switch off the flame and keep mixing. It will resemble melted chocolate consistency.

Pour the mixture to a greased pan or pan lined with parchment paper. Refrigerate for atleast 4 hours.

Slice according to the shape you like and consume.

MSS Organic Farms:

www.organicjaggery.shop

Recipe channel: www.facebook.com/vaagmeefoods

Join Telegram: https://t.me/organicjaggery

Comments

Watermelon Icecream Made Using Jaggery

Watermelon Icecream Made Using Jaggery Ingredients 3 Cup chopped Watermelon 1 Cup "Grated Jaggery" 250 ml Amul Fresh Cream 3/4 Cup Milk Powder 1 Cup Milk Ingredients Make Watermelon puree and transfer it to a thick bottom pan. Cook on high flame till extra water burns. Lower the flame and cook till it becomes a thick paste Add grated Jaggery and cook on low flame till we get a thick sauce from it. Remove the Watermelon Sauce from flame and let it cool. NOTE : This Watermelon Sauce can be used as topping on Icecream, for preparing mocktails, even can be applied on bread or roti Put ice cubes in a container and place another container on it. Pour chilled Amul Fresh Cream in it. Add Milk Powder to it, beat till fluffy and peaks are formed. Add Watermelon Sauce and Milk. Beat it on high speed for 2 minutes. Pour it in a container and deep freeze for 2 hours. Remove from freezer mix well with the help of a spoon or fork. A...

Vaagmee Coconut Jaggery Powder - MSS Organic Farms

Vaagmee Coconut Jaggery Powder Vaagmee - Complete Range Of Jaggery Products : We are the manufacturers of quality Sugarcane jaggery, Palm Jaggery Products and Coconut Jaggery Products Sugarcane Products :- Natural Jaggery Powder Chemical Free Organic Jaggery Natural Herbal Jaggery Powder Chemical Free Natural Ghee Jaggery Powder Natural Coconut Oil Jaggery Powder Natural Jaggery Balls Natural Jaggery Cubes Natural Jaggery Syrup Natural Herbal Jaggery Syrup Organic Molasses Sugar White Organic Sugar Palm Products :- Pure Palm Jaggery Palm Sugar Palm Candy Herbal Palm Jaggery Herbs 11+ Palm Jaggery Powder Herbs 4+ Palm Jaggery Powder Herbs 2+ Palm Jaggery Powder Palm Syrup Herbal Palm Syrup Coconut Products :- Coconut Jaggery Coconut Jaggery Powder Herbal 11+ Coconut Jaggery Powder Herbal 4+ Coconut Jaggery Powder Herbal 2+ Coconut Jaggery Powder Coconut Candy Coconut Syrup Herbal Coconut Syrup Special Products : Chocolate Jaggery Powder Rose Jaggery Powder Spice Jaggery Powder...

CHINESE ORANGE CHICKEN using brown sugar

CHINESE ORANGE CHICKEN using brown sugar Ingredients Chicken: 4 Boneless Skinless Chicken Breasts cut into bite-size pieces 3 Eggs whisked 1/3 cup Cornstarch 1/3 cup Flour Oil for frying Orange Chicken Sauce: 1 cup Orange Juice 1/2 cup "brown Sugar" 2 Tablespoons Rice Vinegar or White Vinegar 2 Tablespoons Soy Sauce use tamari for a gluten-free dish 1/4 teaspoon Ginger 1/4 teaspoon Garlic Powder or 2 garlic cloves, finely diced 1/2 teaspoon Red Chili Flakes Orange Zest from 1 orange 1 Tablespoon Cornstarch Garnish: Green Onions Orange Zest Instructions To make orange sauce: In a medium pot, add orange juice, sugar, vinegar, soy sauce, ginger, garlic, and red chili flakes. Heat for 3 minutes. In a small bowl, whisk 1 Tablespoon of cornstarch with 2 Tablespoons of water to form a paste. ...

MSS Organic Farms

Search This Blog