Jaggery paasham
Ingredients
Gul madhur, Jaggery , Bella sihi
→ Wheat flour - 1 cup.
→ Jaggery water syrup - 1 cup.
→ Cardamom powder - 1/2 tea spoon.
→ Fresh coconut(grated) - 1 tablespoon.
→ Dry coconut(grated) - 1 tablespoon.
→ Cashew nuts - 8-10 numbers.
→ Rice flour - 1-2 tablespoons.
→ Ghee - 1/2 tea spoon.
→ Fennel powder - 1/2 tea spoon.
Directions
Vellam madhuram , Gol Gur mitthu, Jaggery mitha Jaggery
Take a bowl and add wheat flour, jaggery water syrup, water and mix nicely to make a dough.
Divide the dough into 3 portion to make 3 shapes.
With one portion of dough and take small piece and make roll into short strings with finger like as shown in video.
Place them in a plate which dusted with flour.
With second portion and make a small round balls and place them in same dusted plate.
With third portion dust some rice flour and roll into sheet.
Cut into diamond shape and place them in same dusted plate, Later cook in boiling jaggery water pan and cook it.
Once it is cooked add cardamom powder, fennel powder, fresh coconut, dry coconut, cashew nuts and mix nicely.
Make a rice flour slurry with rice flour and water and mix it, and add to above sweet and cook for 2 minutes.
Transferring into serving bowl and add pour little ghee and mix it.
Now sweet jaggery paasham is ready to serve
MSS Organic Farms:
www.organicjaggery.shop
Recipe channel: www.facebook.com/vaagmeefoods
Join Telegram: https://t.me/organicjaggery
Ingredients
Gul madhur, Jaggery , Bella sihi
→ Wheat flour - 1 cup.
→ Jaggery water syrup - 1 cup.
→ Cardamom powder - 1/2 tea spoon.
→ Fresh coconut(grated) - 1 tablespoon.
→ Dry coconut(grated) - 1 tablespoon.
→ Cashew nuts - 8-10 numbers.
→ Rice flour - 1-2 tablespoons.
→ Ghee - 1/2 tea spoon.
→ Fennel powder - 1/2 tea spoon.
Directions
Vellam madhuram , Gol Gur mitthu, Jaggery mitha Jaggery
Take a bowl and add wheat flour, jaggery water syrup, water and mix nicely to make a dough.
Divide the dough into 3 portion to make 3 shapes.
With one portion of dough and take small piece and make roll into short strings with finger like as shown in video.
Place them in a plate which dusted with flour.
With second portion and make a small round balls and place them in same dusted plate.
With third portion dust some rice flour and roll into sheet.
Cut into diamond shape and place them in same dusted plate, Later cook in boiling jaggery water pan and cook it.
Once it is cooked add cardamom powder, fennel powder, fresh coconut, dry coconut, cashew nuts and mix nicely.
Make a rice flour slurry with rice flour and water and mix it, and add to above sweet and cook for 2 minutes.
Transferring into serving bowl and add pour little ghee and mix it.
Now sweet jaggery paasham is ready to serve
MSS Organic Farms:
www.organicjaggery.shop
Recipe channel: www.facebook.com/vaagmeefoods
Join Telegram: https://t.me/organicjaggery
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