MSS Organic Farms

Walnut banana bread with palm jaggery Ingredients 1 1/2 cup wheat flour 1/4 cup butter or oil 1/4 cup walnut (optional) 1 egg 1/2 cup thick curd 1 tsp baking powder 1/2 tsp baking soda 3/4 cup "palm jaggery" 1 tsp cinnamon powder 1 tbsp brown sugar 2 tbsp milk 3 ripened Banana Steps Take a bowl, add egg or curd and beat well untill fluffy.  Now add palm jaggery, cinnamon powder, powdered brown sugar, butter, milk and beat well for 3 mins.  Grind the ripened banana and add to the bowl and beat well.  Sift wheat flour, baking powder, baking soda for 2 times.  Now add the dry ingredients to the wet ingredients and fold well. Finally add chopped walnuts. In a bread baking tray, line it with butter paper and pour the mixture and decorate with sliced bananas.  Preheat the oven at 200° c and bake it at 180° for 35 min in a convection oven. If you are using OTG then bake for 40-45mins. Insert a wooden pick and check if it's

Dates payasam using jaggery Ingredients 1 cup Dates , deseeded and finely chopped 3 Dates , deseeded and cubed for garnish 2 cups Milk , or coconut milk for vegan option 1/4 cup "Jaggery , grated" 1/2 teaspoon Cardamom Powder (Elaichi) 1 tablespoon Cashew nuts 1/2 tablespoon Badam (Almond) , chopped 1/2 tablespoon Pistachios , chopped 1 teaspoon Ghee Method To prepare deseed the dates and chop them into small pieces. In a mixer-jar, add dates, a cup of milk and grind them into a fine paste. Mix the ground date paste with the remaining cup of milk. Add cardamom powder and combine them well. Heat this payasa on medium flame and bring it to a brisk boil. Once it starts boiling, switch off the flame. In a small pan, add ghee and heat it over a medium flame. Add cashews and fry until they turn golden. Season uttatthi payasa recipe with fried cashews and chopped pistachios and almonds MSS Organic Farms: Please visit our website htt

Prawn Sambal using Palm sugar  Ingredients A. 1 kg Prawns B. Blended 1 C dried chilies 1 medium size brown onion 5 garlic 5 candlenuts 2 thumb size Belacan / shrimp paste / terasi c 1 thumb size Tamarind paste 2-3 tbsp water D. Seasonings 46 g "coconut sugar or palm sugar" - grated, crushed or shaved 1 tbsp sugar 1/2 tsp (or to taste) chicken seasoning powder Steps Prep all the ingredients. Clean the prawn but leave the shells on. Soak tamarind paste in 2-3 tbsp of hot water. Then use your finger to mash until it 'dissolves' and you have a light brown thick juice or sauce. Keep aside. Soak and soften cut dried chillies in hot water. Blend softened dried chillies with the rest of the ingredients in B. Cooking the prawn sambal - Heat 1/3 cup of cooking oil in a wok or big deep pan. Add B (blended ingredients, cook and stir for 5 minutes over high heat until the paste is separated from the oil. Stir in C and then add A (the

Rice cake peanut sauces and curries Ingredients 3 tablespoons oil 2 bay leaves 500 gram beef, choose cut for stew. And cut into bite size 20 stink bean (optional) 2 liter thin coconut milk (or 5 cup water and 1 can of thick coconut milk) 2 tablespoons fish sauce 2 tablespoons "palm sugar" Pinch salt 4-5 boiled eggs (optional) Spices (ground) 4 cloves garlic 10 red cayenne chillies 25 gram dried shrimp, soak in boilling water to soften 2 inch galangal Steps Heat oil in a pot and sauté spice paste and bay leaves until fragrant. Add beef and cook until no longer pink. Add chayotte, snake beans, and stink beans. Cook until vegetables start to wilt. Add coconut milk, fish sauce, and palm sugar. Bring to a boil. Reduce heat and cook until the meat is tender. You can add more boiling water if the liquid reduces, try to keep the liquid to 2 liter. Add more palm sugar and salt to suit your taste. Turn off heat. MSS Organic Fa

Candied Walnuts brown sugar Ingredients 1 cup walnuts 1/4 cup + 1 tablespoon golden brown sugar, both packed (do not use dark brown) 1/4 cup water 1 tablespoon unsalted butter 1/8 teaspoon + 2 pinches salt Instructions Place a piece of parchment on a dinner plate (approximately the size of the plate) or any other heat proof plate. Set aside. Place all ingredients (except two pinches salt) in a medium non-stick skillet. Place skillet over high heat and cook (stirring occasionally) for 5 minutes (stirring constantly in the last minute), until all moisture evaporates and the nuts get darker, glossy and begins to clump together (refer pictures). Immediately transfer nuts (scraping any remaining caramel off the pan) on the prepared parchment. Spread the nuts, so that they are in a single layer and sprinkle 2 pinches salt evenly on top of nuts.  Let cool to room temperature and break apart with your fingers.  Store nuts in a container for several days &

HEALTHY SUCKERS USING COCONUT SUGAR INGREDIENTS  1/2 cup "coconut sugar" 1/4 cup honey  2 tablespoons organic apple juice  OPTIONAL 10-15 drops wild orange essential oil  INSTRUCTIONS Place a sucker stick in each of the sucker molds and set aside.  Pour all the ingredients into a medium-size saucepan and stir well.  Bring to a boil and leave on the heat until the liquid reaches 300 degrees. Check the temperature with a candy thermometer. Stir often to keep the honey and sugar from burning.  Once the liquid reaches 300 degrees remove the pan from the heat. Allow the bubbles to go down and then add in essential oil if using. Spoon the mixture into the sucker molds. Let them sit for about 30 minutes or until hardened. Pop the suckers out of the molds and enjoy.  MSS Organic Farms: Please visit our website http://www.organicjaggery.shop Please visit our recipe channel https://www.facebook.com/vaagmeefoods Please visit our insta page ht

Milk Monster Cookies using palm sugar INGREDIENTS 1 c peanut butter, natural made with just peanuts* 1/2- 2/3 c maple syrup, or coconut palm sugar* 2 large eggs 2 TBSP coconut oil, melted 1 c rolled oats 1/2 tsp baking soda 1/2 tsp cinnamon 1/2 tsp salt 2 TBSP ground flax seed 2 TBSP brewers yeast, optional see notes (Mommy Knows Best Brewer's Yeast) 1/4-1/2 c chocolate candies* (Little Secrets for dairy free) 1/4 c chocolate chips (Enjoy Life Dark Chocolate Chips) 1/3 c raisins INSTRUCTIONS If making these cookies with maple syrup the dough will need to be chilled for 30 minutes before baking. Preheat oven to 350F. In a large bowl mix together peanut butter, maple syrup/coconut palm sugar, eggs, and coconut oil with a hand-mixer or whisk. Using a food processor grind 1/2 cup of oats to a course to fine oat flour texture and sprinkle over wet mixture. For the other half a cup of oats use whole or pulse to chop only 10-15 seconds. Ad

Chocolate dipped biscotti using palm sugar INGREDIENTS 6 tbsp unsalted butter, room temperature 1/2 cup coconut "palm sugar"(or granulated sugar) 2 tsp vanilla extract 1/2 tsp almond extract 2 eggs 2 cups all-purpose flour, sifted 1 1/2 tsp baking powder 1/2 tsp salt 1/4 tsp nutmeg 6 oz baking chocolate, chopped sprinkles, for decorating INSTRUCTIONS Preheat oven to 350 F and line a large baking sheet with parchment paper or a silicone baking mat. In the bowl of a stand mixer or using a handheld mixer, cream the butter and sugar together until smooth. Add the extracts and eggs (one by one) to the mixture and beat until combined. In a separate bowl, whisk together the flour, baking powder, salt and nutmeg. Slowly add the dry ingredients to the wet, mixing on low until thoroughly combined. Do not overmix! With floured hands, divide the dough into 2 sections and shape into 2 logs side by side, 9″ long by 2″ wide. Smooth the logs w

Beetroot Jaggery Cake Ingredients 1 cup whole wheat flour 1 and 1/2 tsp baking powder 1/4 tsp salt 1 medium sized beetroot or 1/2 cup beets paste 1 tsp baking soda 2 eggs 1/2 cup curd 1/4 cup "powdered jaggery" 1/2 cup olive oil 1/4 cup crushed butterscotch nuts 1/4 cup crushed walnut Instructions Beets Walnut Cake Pressure cook beetroot with enough water for 3 whistles. Blend cooked beets to smooth paste and keep aside. Whisk one egg in a bowl using electric beater or hand whisk. Add another egg and whisk again. Now add beetroot paste and blend well. Add curd, jaggery, crushed walnut, butterscotch nuts nd olive oil. Blend everything well and keep aside. Sieve flour, baking powder, baking soda and salt. Add flour to wet batter and fold everything well. Preheat oven at 180 degree C for 10 minutes. Pour batter in cake pan and bake for 30-35 mins or till a toothpick inserted in the center of cake comes out clean. Remove cake from the

Udupi Sambar With Jaggery Ingredients Main Ingredients ▢⅓ cup arhar dal (tuvar dal or pigeon pea lentils) ▢2 cups water for pressure cooking dal ▢5 to 6 sambar onions (shallots) or 1 medium sized onion - quartered (optional) ▢1 carrot - peeled and chopped ▢½ cup chopped bottle gourd (lauki or opo squash) ▢2 to 3 small brinjals (baingan or eggplant) - quartered ▢1 or 2 drumsticks - peeled and cut into 3 or 4 inch pieces ▢1 medium sized tomato - diced ▢8 to 10 curry leaves ▢1 tablespoon tightly packed tamarind soaked in ⅓ cup hot water ▢½ teaspoon turmeric powder ▢1 or 2 teaspoons "jaggery" or as add as required ▢2 cups water for cooking veggies ▢salt as required For Udupi Sambar Powder ▢3 teaspoons coriander seeds ▢2 teaspoons urad dal (husked and split black gram) ▢1 teaspoon cumin seeds ▢1 teaspoon chana dal (husked and split bengal gram) ▢¼ teaspoon fenugreek seeds (methi seeds) ▢⅛ teaspoon asafoetida (hing) ▢3 to

Cranberry Chutney using jaggery  Ingredients 250 gm Fresh Cranberries 2 cups / 250 gms 50 gm Ginger 1/3 cup / 50 gms Grated or finely chopped 12 gm Green Thai chilies or Serrano peppers 2 tbsp / 12 gms finely chopped 40 gm Walnuts 1/3 cup/ 40 gms finely chopped 50 gm "Jaggery" 1 tbsp Oil 1/2 cup Water Spices: 1/8 tsp Asafetida Hing 1 tsp Mustard seeds 1 tsp Salt 1 tsp/ adjust as per taste 1/2 tsp Turmeric powder ½ tsp 1 tsp Cayenne pepper 1 tsp/ adjust as per your spice level. Instructions Start the instant pot on SAUTE mode and heat oil in it.  Add asafoetida and mustard seeds and let the seeds splutter.  Then add green chili and ginger. Saute for 30 seconds.  Add finely chopped walnuts and stir the whole mixture. After that add cranberries and all the spices.  Give it a good stir to mix all the spices.  Add half cup water and close the instant pot lid.  Press CANCEL and close the instant pot lid with vent in sealing

CHINESE ORANGE CHICKEN using brown sugar Ingredients Chicken: 4 Boneless Skinless Chicken Breasts cut into bite-size pieces 3 Eggs whisked 1/3 cup Cornstarch 1/3 cup Flour Oil for frying Orange Chicken Sauce: 1 cup Orange Juice 1/2 cup "brown Sugar" 2 Tablespoons Rice Vinegar or White Vinegar 2 Tablespoons Soy Sauce use tamari for a gluten-free dish 1/4 teaspoon Ginger 1/4 teaspoon Garlic Powder or 2 garlic cloves, finely diced 1/2 teaspoon Red Chili Flakes Orange Zest from 1 orange 1 Tablespoon Cornstarch Garnish: Green Onions Orange Zest Instructions To make orange sauce: In a medium pot, add orange juice, sugar, vinegar, soy sauce, ginger, garlic, and red chili flakes. Heat for 3 minutes. In a small bowl, whisk 1 Tablespoon of cornstarch with 2 Tablespoons of water to form a paste. Add to orange sauce and whisk together. Continue to cook for 5 minutes, until the mixture begins to thicken. Once the sauce is thicken

Roasted Chana Dal with Jaggery and Coconut Ingredients Chana Dal / Kadalai Parippu / Gram Dal / Split Chickpea – 1 cup "Jaggery", crushed – 1 ½ to 2 cups (based on how sweet you want it to be and the jaggery’s sweetness) Grated Coconut – ½ cup Ground Cardamom – 1 tsp Ghee – ¼ cup + 1 tbsp Cashew Nuts, to garnish (optional) – 5 or 6 Instructions Wash the chana dal in running tap water. Drain and dry roast it over medium heat till it begins to turn brown. Keep stirring or else parts of the dal might get more roasted than others or even get burnt. Once roasted, add enough water to just cover the dal and let it cook for about 10 mins or so. Cook till you can mush the dal in your hand with some considerable pressure. Keep checking for done-ness. You don’t want it cooked too much as well. Drain the dal in a colander and let it stay there for sometime so all the water drains out completely. Now pat dry the dal with a kitchen towel and pulse it in

 Prawns Red Curry using palmsugar Ingredients  2 people 250 grams prawns or shrimp 1 cup water / coconut water 1 cup thick coconut milk 2 medium onions fine paste 1 small onion small onion cut in four pieces and get petals 1 tbsp Ginger Garlic Paste 1/2 tbsp crushed peanuts 2-3 bird eye red chillies slit diagonally for Thai Red Curry Paste or Massaman curry paste 10-15 Lemon grass stems 10-15 dried red Kashmiri chillies soaked in warm water 50 grams thick Galangal 4 inch ginger 10-15 garlic cloves 1 tbsp fish sauce 4 shallots 1 tsp cardamom seeds as taste Salt 1 tsp groundnut oil 1 tsp "Palm sugar" Steps The first step is to make curry paste which can preserved and refrigerated, I am not adding time of making this amazing aromatic and flavourful paste. Fry shallots pieces in oil for two minutes, and garlic, galangal, ginger, salt, cardamoms seeds, fry for 5 minutes, add soaked chillies and fish sauces. Cook it for 1

Instant palm sugar kandarappam Ingredients 200 gm dosa batter 200gm all-purpose flour as required Palm sugar 100 ml Water 1/4tsp Cardamom powder- Steps Mix everything together Heat oil in a pan Pour the batter in oil slowly deep fry it in low flame once it turns brown remove it Appam ready MSS Organic Farms: Please visit our website http://www.organicjaggery.shop Please visit our recipe channel https://www.facebook.com/vaagmeefoods Please visit our insta page https://www.instagram.com/vaagmeefoods/ Please join in our telegram https://t.me/organicjaggery hello@organicjaggery.shop

EGG PULUSU USING JAGGERY Ingredients 4-5 boiled eggs 3 tbsp oil 1 tsp mustard seeds 4 medium size onions finely chopped 3-4 vertically slit green chillies/chopped 7-8 curry leaves salt - as per taste 1 tsp red chilli powder 1/2 turmeric powder haldi 2 tbsp freshly chopped coriander leaves small lemon size tamarind juice extract 1 tsp "jaggery" Instructions Fry the eggs: In a sauce pan, add a tsp of oil, add salt and turmeric powder into it, add eggs and fry them for few minutes on all sides and rest them aside. For the pulusu: Firstly, in a cooking vessel, add oil and heat it. Into it, add mustard seeds and let them crackle. Into it, add finely chopped onions and chopped green chillies. Saute until the onions turn soft or transparent for few minutes. Add salt as per taste. Add red chilli powder, turmeric powder, mix well and cook for few seconds. Add the fried eggs into it. Add tamarind extracted juice into it. A

Easy chocolate molten cakes Ingredients 100g butter, plus extra to grease 100g dark chocolate, chopped 150g light "brown soft sugar" 3 large eggs ½ tsp vanilla extract 50g plain flour single cream, to serve Method STEP 1 Heat oven to 200C/180C fan/gas 6. Butter 6 dariole moulds or basins well and place on a baking tray. STEP 2 Put 100g butter and 100g chopped dark chocolate in a heatproof bowl and set over a pan of hot water (or alternatively put in the microwave and melt in 30 second bursts on a low setting) and stir until smooth. Set aside to cool slightly for 15 mins. STEP 3 Using an electric hand whisk, mix in 150g light brown soft sugar, then 3 large eggs, one at a time, followed by ½ tsp vanilla extract and finally 50g plain flour. Divide the mixture among the darioles or basins. STEP 4 You can now either put the mixture in the fridge, or freezer until you're ready to bake them. Can be cooked straight from frozen for 16

Balushahi using palm sugar Recipe Ingredients 1 Cup All Purpose Flour. 1 Cup "Palm  Sugar" 2-3 tbsp Whipped Curd. 4 tsp Ghee. ¼ tsp Cooking Soda. ½ Cup Water. Ghee for Frying. Some Almonds for Garnishing. Instructions First of all sieve the all purpose and cooking soda twice then add in ghee and mix well, flour should be crumbly, now add in whipped curd and make nice dough by mixing well. While making dough if you feel it is tight then add little water and make soft dough, after preparing dough cover it with wet cloth and keep aside for 15 minutes. Now heat ghee in a kadai, don’t heat ghee much heat on a medium heat, now make small balls or peda shape from dough then press with your thumb gently then fry the balls in medium hot ghee till become nice golden brown. Now take out the balushahi in a plate and keep aside to cool, now put palm sugar in pan and add half water as the quantity of sugar and make two thread sugar syrup from it, aft

Maida burfi cake recipe Ingredients 3/4 levelled cup maida 1/4 cup melted ghee 1 levelled cup "brown sugar" 1/2 cup water 1/4 tsp vanilla essence or rose essence few drops pink food color Instructions Grease a plate/tin with 1 tsp ghee and keep it ready.Heat ghee, once it is smoking hot add maida and fry for a minute, once its fried and forms a sandy texture as you see here, switch off and set aside. In a pan add sugar.Then add water and switch on the flame and let the syrup boil.First let the sugar dissolve completely. Add vanilla essence.Cook until the syrup reaches single string consistency....when you take the syrup between your fingers it should form a thin single string as shown that is the correct  stage. It will be hot so be very careful. Now add food color.Mix well and switch off.Now bring the pan off the flame and add ghee fried maida.Yes you should cook this off the flame. I used a whisk for even mixing so that there are no lum

Karnataka Style Deep Fried jaggery Sweet Pastry Recipe Ingredients 1 cup All Purpose Flour (Maida) 1/4 cup Sooji (Semolina/ Rava) 3 tablespoon Rice flour 2 tablespoon Ghee Water , for the dough Sunflower Oil , to fry For Stuffing 1/2 cup Roasted Gram Dal (Pottukadalai) 1/4 cup Fresh coconut , grated 1/2 cup "Jaggery" , grated 1/2 teaspoon Cardamom Powder (Elaichi) Method To prepare Karjikai (Karnataka Style Deep Fried Sweet Pastry Recipe), make the pastry dough. To make the dough, In a small pan, heat ghee. In a mixing bowl, add all-purpose flour, rava, and rice flour. Combine them together. Add the heated ghee to the flour mixture. The ghee should be really hot, such that once added to the flour, the flour bubbles up. Combine them together with hand. The mixture resembles breadcrumbs. The ghee should be added hot to the flour for the crispy flaky outer layer. Add water and knead the dough. Ensure the dough is not too soft. Cove

Jaggery Jamun Recipe using jaggery Ingredients Of Jaggery Jamun 500 Gram Khoya 175 Gram Maida 1/2 tsp Cooking Soda 5 Gram Cardamom Powder 2 1/2 Kg "Jaggery" 1 1/2 Litre Water How to Make Jaggery Jamun Make a dough with khoya, Maida, cardamom powder, cooking soda and water. Make small dumplings out of it. Heat oil in a kadai, once oil is hot start adding dumplings in to it. Fry slowly till it gets golden brown. By the time make jaggery sugar syrup. After the dumplings turn golden brown, remove them from the oil and put them in syrup. Check the consistency and garnish with pistachios, serve hot. MSS Organic Farms: Please visit our website http://www.organicjaggery.shop Please visit our recipe channel https://www.facebook.com/vaagmeefoods Please visit our insta page https://www.instagram.com/vaagmeefoods/ Please join in our telegram https://t.me/organicjaggery hello@organicjaggery.shop

RAGI CAKE using Jaggery  Ingredients: Ragi - 1 cup Cocoa powder - 1 tbspn "Jaggery "or sugar powder - 3/4 cup Baking powder - 1/2 tspn Baking soda - 1/4 tspn Salt - a pinch Butter - 100gms Dark chocolate - 1/2 cup Milk - 1/2 cup Method 🍰 Melt the chocolate with butter and keep aside. 🍰Mix the all ingredients in a bowl with that... 🍰 In a pan or cooker filled with salt as well and place the bowl inside and cook closed for 30 minutes .. 🍰 Finally apply chocolate syrup on the cake and garnish almonds pieces... MSS Organic Farms: Please visit our website http://www.organicjaggery.shop Please visit our recipe channel https://www.facebook.com/vaagmeefoods Please visit our insta page https://www.instagram.com/vaagmeefoods/ Please join in our telegram https://t.me/organicjaggery hello@organicjaggery.shop

Poached Quince in Verjuice with Brown Sugar INGREDIENTS Cups & Spoons Grams & Millilitres 3 fresh quinces 1/4 cup lemon juice freshly squeezed 2 cups Verjuice 2 tbspn caster sugar to taste, (optional) 300ml water Brown Sugar Meringues 4 free range egg whites 80g caster sugar 100g "brown sugar" sifted 1 tspn Verjuice 1 tspn cornflour 1/2 tspn sea salt To Serve 1 cup mascarpone 50g 90% dark chocolate grated to garnish mint leaves POACHED QUINCES Preheat fan-forced oven to 170C. Once you have peeled the quinces, cut them in half, remove cores and cut into quarters. Place in pot of water with a squeeze of lemon and set aside, to help stop oxidising. To pot roast the quinces, place the water, Verjuice and sugar into a heavy based medium sized pot. Place this over a high heat, bring to the boil and boil for ten minutes till a syrup begins to form. Place quartered quinces into syrup with lid on into the oven. Cook f

Brown Sugar Layer Cake With Cranberry Buttercream INGREDIENTS FOR THE CAKE: 3 cups/385 grams cake flour 2 teaspoons baking powder ½ teaspoon baking soda 1 ¾ cups/420 milliliters buttermilk, at room temperature 2 teaspoons vanilla extract 1 ¾ cups/385 grams light "brown sugar" ¾ cup/170 grams unsalted butter, softened ¼ cup/60 milliliters neutral oil like canola or grapeseed 1 teaspoon kosher salt 4 large egg whites, at room temperature FOR THE JAM: 12 ounces/340 grams fresh cranberries (3 1/2 cups) 1 cup/200 grams granulated sugar ½ cup/120 milliliters orange juice ½ teaspoon orange zest 1 teaspoon finely grated fresh ginger 1 teaspoon vanilla extract FOR THE BUTTERCREAM: 4 large egg whites 1 cup/200 grams granulated sugar 2 cups/450 grams unsalted butter, softened and cut into tablespoons 1 teaspoon vanilla extract  Pinch of kosher salt  Sugared cranberries, for garnish (optional) PREPARATION Heat oven to 3

Baked apples with brown sugar, cinnamon, almonds, and raisins Ingredients 8 large tart apples ½ cup "brown sugar" 1 tablespoon ground cinnamon ½ cup slivered or sliced almonds, coarsely chopped ¼ cup raisins 2 tablespoons butter Directions Preheat the oven to 375 degrees.  Wash then core the apples. Place them in a baking dish.  Mix the brown sugar, cinnamon, almonds, and raisins together. Fill the holes in the apples with this mixture.  Top with a little dab of butter.  Bake the apples for 45- 60 minutes or until they are tender but not mushy. Serve warm or chilled. MSS Organic Farms: Please visit our website http://www.organicjaggery.shop Please visit our recipe channel https://www.facebook.com/vaagmeefoods Please visit our insta page https://www.instagram.com/vaagmeefoods/ Please join in our telegram https://t.me/organicjaggery hello@organicjaggery.shop

🥧Sweet Ragi Paniyaram❣❣❣ Ingredients: 🍪Ragi flour 1 Cup 🍪Rice Flour 1 teaspoon 🍪Cooking soda salt (Baking Salt) a Pinch 🍪Coconut Milk 1/2 Cup 🍪Grated Jaggery 1/2 Cup 🍪Cardamom Powder 1/4 teaspoon 🍪Gingelly Oil 1/4 Cup Method: 😍Add rice flour, raagi flour, cooking soda & mix well. Then add coconut milk & mix well. Add cardamom powder and mix well. 😍Next take the grated jaggery in a pan and add 1 tablespoon of water & boil it. When the jaggery get dissolved in water, remove the pan from flame. 😍Then add the jaggery juice in a raagi flour mixture. Mix it well thick like dosa batter. 😍Heat the paniyaram mould & Add 1/2 teaspoon of oil to each mould & spoon of batter in a pan & allow the paniyaram to cook on one side. Flip the paniyaram to the other side and cook it till they are done. MSS Organic Farms: Please visit our website http://www.organicjaggery.shop Please visit our recipe channel https://www.facebook.co

Jaggery Cardamom Big bun puff Ingredients  6 servings 1 +1/4th cup whole wheatand multigrain atta 1 teaspoon dry active yeast 2 tablespoons organic pure cow ghee 4 tablespoons "organic jaggery powder" 2 pinches salt 1 cup coconut milk 1/2 teaspoon cardamom powder Steps Dissolve the yeast in 1/2 cup lukewarm coconut milk and 1 tablespoon jaggery and keep to activate in a warm oven for 10 minutes. In another bowl, sieve all the dry ingredients and then add in the wet mixture and cardamom powder. Knead to a soft dough for 15 minutes by adding 2 tablespoons ghee, remaining milk and warm water if needed. Sprinkle some wheat flour on the dough, cover with cling wrap and keep to ferment and rise for 1.5 hours. Then take the dough on a floured board, punch well and knead again for 10 minutes while using 2 tablespoons ghee and making into a smooth ball. Then make equal sized balls, flatten each one on your palm and fill 1/2 teaspoon jaggery in

Thekua with jaggery Ingredients 1.5 cups whole wheat flour Half cup designated coconut powder 1 tbsp ghee / clarified butter 1 cup "jaggery" 1 tsp green cardamom powder 1 tsp fennel seeds 7-8 almonds finely chopped 1 cup milk Oil for frying Steps First in a pot, take milk and add jaggery. Cook until jagerry starts melting.let it cool and keep aside. In a big bowl,add whole wheat flour,add fennel seeds,coconut powder,cardamom powder,chopped almonds and clarified butter. Mix all ingredients well and make crumbly mixture. Now add jagerry milk and make dough. Take small portion of dough and make leaf shape. Make design with stick. Repeat this process with remaining dough and make more thekua like this. Now take a kadai,add oil. When oil is getting hot,add thekua into oil and fry it. Until they becomes golden brown in color.thekua with jaggery are ready MSS Organic Farms: Please visit our website http://www.organicjaggery.shop Pleas

Brown Sugar–Ginger Cream Cake INGREDIENTS 3/4 cup all-purpose flour 3/4 cup cake flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 eggs, at room temperature 1 cup heavy cream 1 cup maple sugar, dark muscovado, or organic "dark brown sugar" 1 1/2 teaspoons ground ginger 1/8 teaspoon freshly ground pepper 1 teaspoon vanilla extract PREPARATION Butter and flour a loaf pan or an 8-inch springform pan. If using a loaf pan, line the bottom and ends with parchment paper. Preheat the oven to 350°F. Combine the flours, baking powder, and salt in a large bowl and whisk them together. Make a well in the middle. Using the whisk attachment of an electric mixer, beat the eggs until foamy, then add the cream, sugar, and flavorings. Beat until you have what looks like soft whipped cream. (If using maple sugar, the cream may not thicken, but the cake will still work.) Pour the mixture into the center of the flour mixture and whisk together jus

Ragisemiya milkmaid payasam 💜Ingredients 🧡Ragi semiya [vermicelli] ♥️"Jaggery / Brown sugar 🧡Milk 🧡Water 🧡Milkmaid 🧡Cardamom powder 🧡Cashewnuts 🧡Raisins 🧡Almonds 🧡Ghee 💜Method Heat ghee in a pan then add cashewnuts, almonds roast. Add raisins roast. Then add ragi semiya roast. Add milk, milkmaid and water mix well & let it boil & thickens. Add sugar & jaggery mix well. Finally add cardamom powder mix well. Cut off heat & sprinkle roasted almonds then serve hot or cold. Stay positive and keep smiling 💞💞 MSS Organic Farms: Please visit our website http://www.organicjaggery.shop Please visit our recipe channel https://www.facebook.com/vaagmeefoods Please visit our insta page https://www.instagram.com/vaagmeefoods/ Please join in our telegram https://t.me/organicjaggery hello@organicjaggery.shop

Jaggery  and vegetable  idiyappam Ingredients 500 gms idiyappam flour, to taste salt, 200 gms "jaggery" as needed grated coconut as needed ghee, 1 onion, 2-3 garlic, as needed curry leaves and vegetables. 1/2 tsp mustard and urad dal Steps Transfer the flour into a basin and add salt Add hot water to the above mixture and knead it as dough.dont add more water as it will become like dosa batter Transfer it to the idiyappam machine Now make the idiyappam using the machine in the idly plates Allow the ingredients to boil for 15 minutes.meanwhile for making jaggery idiyappam mash the jaggery into pieces and grate the coconut. Now the idiyappam is ready.allow them to cool for 3 minutes and make them into small pieces.then add the mashed jaggery and grated coconut.add little amount of ghee while mixing.jaggery idiyappam is ready to serve. For vegetable idiyappam.pour oil in the kadai.add mustard and urad dal.once it splutters add onio

JAGGERY Masoor dosai Ingredients 2 cups Dosa rice / Sona masuri 3/4 cup Thick poha/Beaten rice 1 tbsp Urad dal / Split black lentil (husked) 1 tsp Fenugreek seeds / Methi As needed Buttermilk – to soak all the ingredients For Batter: 1/8 tsp Baking soda – (optional) 2 tbsp Cooked rice – (optional) 2 tbsp Grated coconut 1/2 cup "Jaggery" – (grated) (use according to your taste) 2 tsp Turmeric powder – (soaked in water) To taste Salt As needed Oil for shallow frying Steps Soak ingredients In a mixing bowl take all the ingredients mentioned below, to be soaked.Wash it thoroughly with water 2 to 3 times until the water runs clear.Now add buttermilk to this and mix well. The ingredients should be completely immersed in buttermilk.Cover and set this aside for minimum 4 hours Grind to a smooth paste Now drain the soaked ingredients. Do not discard the buttermilk.In a grinder, add the soaked ingredients, jaggery, soaked turmeric water,

Brown Sugar Crumb Cake Ingredients: Crumb 1 1/4 cups light brown sugar 1/2 teaspoon kosher salt 1 cup butter, cold and cut into cubes 2 1/2 cups all-purpose flour Cake 1/2 cup butter, room temperature 1 1/4 cups brown sugar (I use dark but you can use either dark or light brown sugar) 2 large eggs 2 teaspoon vanilla extract 1 teaspoon baking soda 1/2 teaspoon salt 1 cup Greek yogurt 2 cups all-purpose flour Icing 3/4 cup brown sugar (you can use either dark or light, I used dark) 1/3 cup milk 1/4 cup butter 1 teaspoon vanilla 1 cup powdered sugar Instructions Preheat oven to 350°F. Lightly coat a 9×13 baking pan with nonstick spray. Set aside. Crumb In a large bowl combine all the crumb ingredients and using a pastry cutter or your hands combine the mixture until crumbs form. I usually start with my pastry cutter and then finish with my hands to form larger crumbs. Set aside. Cake In the bowl of your stand mixer fitted w

Pearl millet and jaggery gud cookie Ingredients 2 cups Pearl millet flour 1/2-3/4 cup "Jaggery crushed" 1/4 cup Sesame seeds 1/4 cup Water + for kneading as required Oil for moyan + for frying Steps Soak jaggery in some lukewarm water until totally melted. Take bajra flour and add oil little by little until it starts binding together when you press it in your fist.thats how you check moyan. Add the sesame seeds saving some to sprinkle later. Add in a little salt then gradually add the jaggery water mix and knead a smooth yet firm dough. Now heat oil in a wok. Start rolling a big round with the dough and sprinkle some sesame seeds then roll a bit again to fix them up. Make sure they dont get rolled too thin. Pierce it using a fork to keep it from puffing during frying. With the help of a cookie cutter or bottle lid cut it into desired shape. Fry on a medium low heat until brown and crisp. Store in an airtight container. NOTE 1- I

Semolina Pudding with Date Palm Jaggery Ingredients 2 tbsp semolina (rava or sooji) 500 ml milk 2 tbsp crushed date palm jaggery 1 pinch salt 2 tsp ghee 7-8 cashewnuts chopped 2 tbsp raisins 2 bay leaves Steps Roast semolina in ghee to a light brown colour.Boil milk with a pinch of salt till little thick. Add roasted semolina and crushed date palm jaggery (nolen gur).Add 2 bay leaves and boil in low flame till it attains a creamy consistency. Leave it slight thin as semolina tends to thicken after it cools down.Garnish with raisins and chopped lightly roasted cashewnuts. MSS Organic Farms: Please visit our website http://www.organicjaggery.shop Please visit our recipe channel https://www.facebook.com/vaagmeefoods Please visit our insta page https://www.instagram.com/vaagmeefoods/ Please join in our telegram https://t.me/organicjaggery hello@organicjaggery.shop

Ragi chocolate milkshake 💓Ingredients Ragi flour - 2tbsp Cocoa powder -2tbsp Milk - 2 cups( cold) Water ¼cup "Brown Sugar" - 2tbsp 💓Method In a saucepan add ragi flour,cocoa powder,water keep stirring on medium heat. Once it become thick,let it cool down completely. In a mixer add the rest of the ingredients along with the ragi mixture Blend and serve.😋😋 MSS Organic Farms: Please visit our website http://www.organicjaggery.shop Please visit our recipe channel https://www.facebook.com/vaagmeefoods Please visit our insta page https://www.instagram.com/vaagmeefoods/ Please join in our telegram https://t.me/organicjaggery hello@organicjaggery.shop

Ragi burfi using Jaggery Ingredients 1/2 cup ragi 1/4 cup grated coconut 1/2 cup "jaggery" 1 tbsp ghee 1.25 cups water A pinch cardamom powder soak the ragi for 3 - 4 hours. Take powdered jaggery with 1/4 cup of water in bowl, after boil switch off stove. Next drain water from soaked ragi and grind it with grated coconut. Now filter this using cotton cloth. Repeat the filtering process 3 times. In a pan, Pour batter with jaggery water. you need to use 1 1/2cup of water for 1/2 cup of ragi. Cook the batter will get thick by continous stirring. Then you can add ghee and cardomon powder Now before proceeding grease a plate with ghee and keep it ready. After 5 minutes batter will start leaving the pan, At this stage it is done. switch off the stove Pour burfi onto the greased plate. Once it is warm cut it into pieces and serve with your family MSS Organic Farms: Please visit our website http://www.organicjaggery.shop Ple